65 Sungei Tengah Road
World Farm & Hua Hng
Singapore 699000
Friday:
12:00pm - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Love the baked snapper w sambal aioli. Fish was fresh & pair super well w the sauce. However portion abit small. Crabmeat capellini was creamy & had lots of crab meat. Angus burg was huge & juicy, came w lots of curly fries too.
Location was ulu, prolly need a car to get there
Soft and fluffy, wouldβve been better toasted π
- Fried chicken thigh was thick and tender.
- Prawn paste flavour wasnβt overwhelmingly salty, pairing well with the fresh coleslaw and ketchup mayo.
- Brioche buns were buttery and fluffy soft, served with a generous portion of curly fries π
- Duck leg was hard and dry at some parts but had a crispy skin.
- Butternut and mash potato added a velvety creaminess, came with the crisp crunchy kale too π₯¬
- Berries were juicy and gave a pop of tangy sweetness.
- Snapper loin had a firm flesh, completely covered with refreshing tomato salsa and sauce, that had hints of spices, though it was a bit too much for me.
- I loved the smooth pumpkin mash and kale which was so crispy, reminiscent of seaweed or kale chips!!
Custardy and slightly citrusy with chia seeds in every bite π₯§