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The bkt is ofc as good as ever

Can't rmb if I've reviewed their pigtail before, but it's reasonably tender. They cook it to the same texture as the pig trotters, not the melt in your mouth kind but more than tender enough. On the plain side tho, as the pork ribs tend to be as well

It's almost funny how close the flavour is to the canned versions. However given it's freshly cooked the texture is better

Having it again, I'd say the texture is still good for what it is, but I don't think the flavour is so impressive. Is their slightly herbal sauce, only drizzled over so it's abit mild

This was pretty good. A sweet style braise which wasnt too sweet at all, with minor herbal notes like their soup, which is different from the ubiquitous herbal style that has a strong sweet aftertaste. On top of that, there's a bit of heat

Quite tender too

Good ver

There was still a little bit of smell but it's very reasonable already. It's got the softest chew, the texture is seriously impressive

Worth a try

Very good veggies cooked impeccably.

Worth a try if you're here

Razor clams were overcooked and abit tough. Everything else was as lovely as before

Quite tender w a little bit of bite. Well executed, safe and light dish

150g of savoury, juicy snail pork sausage accompanied by a hearty serving of thick, shredded potato rosti, topped with a sunny side up egg, a dollop of chilled sour cream, and a generous scoop of creamy mushroom sauce.

The rosti boasts a contrast of textures, with a slightly charred crispness on the outside and a soft, mushy interior. However, the seasoning seemed to play favourites, with some parts being a touch too salty while others leaned towards blandness.

The cold sour cream, while not overly flavourful, does a decent job of cutting through the richness of the rosti, adding a refreshing touch. On the other hand, the creamy mushroom sauce won my heart with its wholesome flavour, complementing the dish beautifully.

Though the sunny side up egg sports a beautiful yolk glow, it falls short of the desired runniness. Nevertheless, the smoky pork sausage comes to the rescue, infusing the bites with a burst of flavour, especially where the rosti may lack.
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🚩Ivan's Carbina, 354A Woodlands Ave 5, Singapore 730354
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Rosti was a bit too burnt for my liking. Wouldnt mind eating this if im at Woodlands but wouldnt specially travel for this

Takagi Ramen Launches New Breakfast Menu!! 😋

🔥 Limited Time to get Pokemon card SV03 Obsidian Flame Booster Pack when purchasing any Kid’s Meal from 5am to 11am. Stand a chance to unpack a Charizard EX worth up to $700 SGD.

🔥 Ochazuke with Salmon, Unagi, Chicken Floss or Kombu. One of the few rare places in Singapore selling authentic Japanese style "Green Tea 泡飯". A staple breakfast comfort food enjoyed by the Japanese.

🔥 New Donburi - Unagi Donburi with an extra big piece of 100g unagi imported directly from Japan for only $7.90 NETT

🔥Onigiri with Kombu, Egg Mayo, Chicken Karaage, Smoked Salmon, Chicken Floss or Tuna Mayo

We had their chicken floss rice ochazuke, unagi donburi , kids meal ramen and drink of hot teh C. Kids meal consist of Tonkatsu Ramen and apple juice 🤩😋

📍Breakfast Sets are NOW available at their 24-hour outlets, Grabfood/Foodpanda/Deliveroo and for bulk orders, you can order on our website for FREE Delivery

📍 Kid's Meals are NOW available at all our 11 outlets islandwide, Grabfood/Foodpanda/Deliveroo, and for bulk orders you can order on our website for FREE Delivery
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood

Takagi Ramen Launches New Breakfast Menu!! 😋

🔥 Limited Time to get Pokemon card SV03 Obsidian Flame Booster Pack when purchasing any Kid’s Meal from 5am to 11am. Stand a chance to unpack a Charizard EX worth up to $700 SGD.

🔥 Ochazuke with Salmon, Unagi, Chicken Floss or Kombu. One of the few rare places in Singapore selling authentic Japanese style "Green Tea 泡飯". A staple breakfast comfort food enjoyed by the Japanese.

🔥 New Donburi - Unagi Donburi with an extra big piece of 100g unagi imported directly from Japan for only $7.90 NETT

🔥Onigiri with Kombu, Egg Mayo, Chicken Karaage, Smoked Salmon, Chicken Floss or Tuna Mayo

We had their chicken floss rice ochazuke, unagi donburi , kids meal ramen and drink of hot teh C. Kids meal consist of Tonkatsu Ramen and apple juice 🤩😋

📍Breakfast Sets are NOW available at their 24-hour outlets, Grabfood/Foodpanda/Deliveroo and for bulk orders, you can order on our website for FREE Delivery

📍 Kid's Meals are NOW available at all our 11 outlets islandwide, Grabfood/Foodpanda/Deliveroo, and for bulk orders you can order on our website for FREE Delivery
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.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood