Welcome to Serangoon Gardens. Looking for Steak places?

this is at Upp East Coast branch, which will be closing on 30 Nov

One of the popular steak places in Singapore with a few outlets across the city.

Offering a wide range of steak selections on the menu, based on the cooking method and size of it.

The cheapest one would be what I gotten here, as I wasn’t looking for something too big or expensive.

But I still enjoyed much of the texture for the steak, which I went for medium rare. Each order will served with choices of 2 compliments as well.

Steak was decent, but their onion rings are super bomb. Just look at us choosing both sides to be onion rings PLUS an extra serving👀

This chain of fast casual western food is among the better options around.
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Their rendition features a large basa catfish fillet, soft moist flaky in texture, coated in a crisp golden batter. Has lovely sweet salty savoury flavour.
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Complements of crunchy fresh coleslaw with vegetal milky sweet notes, and crisp long thin cut potato shoestring chips with starchy salty savoury flavour.
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A simple and straightfoward rendition that's well executed.
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Fish And Chips
iSteaks Diner
@ The Star Vista, 1 Vista Exchange Green #01-42
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More details:
https://ivanteh-runningman.blogspot.com/2023/01/best-of-singapore-hawkers-fish-chips.html

Last weekend’s brunch at Little Farms’s newest myVillage dining outlet was a hearty affair! We had the:

~Aussie ($28)
~Rump Steak & Eggs ($26)
~Serangoon Slaw / Dirty Rice
~Muscovado Carrot Cake ($12)
~Pistachio Raspberry Rose Cake ($15)

The Aussie is a good solid big breakfast made up of the usual suspects like eggs, beans, portobello, tomato, sausage, bacon (this was really good though, thickly cut and so crispy!) and sourdough. The Rump Steak & Eggs was also executed well; we liked that the steak was well-seasoned and had a nice flavour although texture-wise it wasn’t the most tender. We paired these with a couple of sides - Serangoon Slaw and Dirty Rice. The former had a nice citrusy touch to it, while the latter was nicely flavoured with Latin spices. We ended our meal with a couple of cakes, where the Muscovado Carrot Cake stood out best with its moistness and nutty crunch.

This place is pet-friendly too, so you can bring along your furry cuties when you dine here. After your meal, you can also check out their grocery store for fresh produce!

With a price tag of $23, lofty expectations were placed upon the 𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 at iSTEAKS. While not the best I've had, it's still delectably tender and juicy. All 200 grams of it exuded a nice pink centre and lovingly-seared surfaces, justifying its cost.

My choice of two sides, often a guesswork of balancing the least unhealthy and least unappetising, were magical as well. The garlic butter eggplant slices were soft and creamy, while the stalks of parmesan asparagus provided textural contrast to the dish. These are sides I wouldn't mind paying for on their own.

While not necessarily the cheapest steak restaurant around, iSTEAKS is still way more affordable than fine dining establishments and bona fide steakhouses. If you're in the mood for steaks and don't want to spend a fortune, @isteaksdiner is a judicious choice.

𝒊𝑺𝑻𝑬𝑨𝑲𝑺 𝑫𝒊𝒏𝒆𝒓
1 Maju Avenue,
Unit 02-03/04/04/06 myVillage,
Singapore 546679
(Multiple outlets)

What started as a home-based establishment during Circuit Breaker, became a full-fledged restaurant at three locations - Serangoon Garden, East Coast and The Star Vista.

Juicy slabs of steak such as USDA Prime Ribeye ($98 for 600g) that’s a perfect marbling or tucking into the non-beef dishes like the Miso Salmon ($29) accompanied with your choice of side. Tuck into the dishes while having their speciality cocktails, we had a lovely birthday celebration at Dan's Steak.

Ordered karubi, steak, oyster blade and sashimi with truffle rice

Food: 7/10
Fresh meat, although I felt that it was a little small to my liking. The provided sauce was amazing (yuzu sauce as well as the garlic butter sauce) and goes well with the rice and meat.

Eating the truffle rice and meat on its own was a little bland though so its best to eat it with the sauce.

The salmon is very generous in portion with its huge slices.

Ambience: 7/10
Love the atmosphere and the place wasn't smoky either, great for a quick dinner date with a craving for both sashimi and yakiniku

Tried their steak today and everything was served at room temperature, from the mains to the sides. Would have preferred if they were served hot.

200g for people who prefer their steak thin and if you prefer thicker cuts you can go for more weight.

A thick juicy slab of boneless chicken thigh, carrying bold smoky sweet savoury salty flavour, is paired with sides and gravy of your choice.
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The soft cream spinach has vegetal sweet earthy salty milky flavour, while the crispy battered white onion rings crunch softly with grainy vegetal earthy sweet spice notes.
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Choice of black pepper gravy on the side, lending a sharp peppery savoury spice kick.
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Chicken Chop
iSteaks Diner
@ myVillage, 1 Maju Avenue #02-03
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-chicken-chop.html

Went Dan’s Steaks - Bar & Grill for dinner before “No Dine-in” got imposed by Gov due increased Covid cases. Had the medium rare 300g Grass-Fed Ribeye Steak, paired with pan roasted mushroom. Delicious complimentary Korean Banchan made in-house, were served to snack on while waiting.

Grass-Fed Ribeye Steak was cooked beautifully, flavourful and melts in mouth. Grass-fed meat usually tend to be tougher but this was cooked gently using sous vide method, so it’s juicier and tender. Pan roasted mushrooms sautéed in garlic, balsamic and white wine, adds lotsa umami to the steak.

My experience at Dan’s Steaks was nothing short of amazing. Staffs were sincere, friendly and helpful, making dining experience rather personalised, like a cosy dinner at an old friend’s place. Will return again

Onion rings & parmesan asparagus 》$18.50

I like how this place would ask how I would like my salmon steak to be done where most places wouldn't ask and it ends up well done with dryness. I requested to have mine cooked to medium rare and it came out perfect - juicy, succulent and melts in your mouth. Served with fresh lemon and dill herb cream sauce.

The salmon is relatively cooked outside but still juicy and moist inside. It has a perfectly rendered crispy skin with a thin layer of flaky meat underneath, followed by a wide expanse of tender juicy flesh and a central core with a little translucency that looks like sashimi.

Each grill item comes with 2 complements which you can get to choose from country baked beans, onion rings, buttered corn kernel, cream broccoli, baked olive rice, baked potato, fries, mac & cheese, mashed potato, apple & nut salad  cream spinach, cinnamon pumpkin  sautéed Brussels  cauliflower cheese, coleslaw salad, spinach & sesame salad, chopped green salad, crunchy potato salad, parmesan asparagus or garlic butter eggplant.