Welcome to Little India. Looking for Hawker/Kopitiam places?

($7.80 with egg) I come back for another best selling dish. I enjoyed their butter pork sauce to be smooth texture. I did getting jelak tbh since its quite creamy and milky.

Hearty, comforting porridge, served thick & piping hot.

Opens early in the morning & if you're lucky enough, you can find free roadside parking on Sundays 😉

this was really fragrant omg😋 it’s like the almond cream chinese dessert, but less creamy so it’s drinkable

not the cereal i expected but still enjoyable! not too oily too

creamy & doesn’t have the “artificial” salted egg taste. not jelak either!! i had to add a fried egg because…i love eggs…

I admit I wasn't desperate to return. But I'm won over by this off-menu dish. The sauce was done well, in a Malay style. The egg was also cooked beautifully.

Texture of the liver was pretty amazing! The noodle was so so though

Texture of the liver was pretty amazing! The noodle was so so though

Thosai was alright but all the sauces were good.

Standard prata

Dhal was thick and quite good, fish curry was decent

Way way way too sweet

Where to find the best chapati in Singapore, and many reviews would lead you to this place at one of the corner shop along Serangoon Road in Little India.

All the chapatis are freshly made here and served warm. Most people would recommend you to pair your chapati with their mutton keema gravy.

Mutton keema is basically a mix of minced mutton, potatoes green peas in masala curry. So you just need to pinch a piece from your chapati and dip into it. It is spicy but not too much, and you could taste the sweetish from the potato and green peas.