Where to find the best chapati in Singapore, and many reviews would lead you to this place at one of the corner shop along Serangoon Road in Little India.

All the chapatis are freshly made here and served warm. Most people would recommend you to pair your chapati with their mutton keema gravy.

Mutton keema is basically a mix of minced mutton, potatoes green peas in masala curry. So you just need to pinch a piece from your chapati and dip into it. It is spicy but not too much, and you could taste the sweetish from the potato and green peas.