Welcome to Jalan Riang.

The Butter Clam Pot ($14.90) was fresh-tasting. The slurpy white wine garlic butter sauce was a deliciously moreish combo. However, I would prefer if it was of a thicker consistency to pair it with the slices of country bread as the dish seemed like more of a soup.

Expect solid cafe grub at Clovelly and a must-order is certainly their Crab on Crab ($24.90) pasta. It is an entire deep-fried soft-shell crab on top of a small heap of mafaldine, tossed with lip-smacking white wine butter cream sauce, parmesan, parsley and chunks of plump Jumbo crab meat. Just light, clean and sweet-tasting. The handmade pasta was perfectly al dente too.

𝐁𝐚𝐧𝐚𝐧𝐚 𝐏𝐫𝐚𝐥𝐢𝐧𝐞 𝐓𝐨𝐚𝐬𝐭 (3.5⭐️; $18.90) - One for the sweet tooth with caramelised brown sugar brioche paired with caramelised banana, candied pecans, vanilla bean ice cream, and salted caramel. Personally wished for some toning down of sweetness.

@madubakerysg has returned for a limited time only pop up at Clovelly (1-31 August) and you can only imagine how excited we were!

𝐂𝐞𝐫𝐞𝐚𝐥 𝐏𝐫𝐚𝐰𝐧 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 (4.5⭐️; $20.90) - Giant sized rendition of Madu’s iconic favourite, loaded with juicy sweet prawns, yuzu mayo, and cheddar cheese, with generous dousing of savory and crunchy salted egg cereal bites.

So creamy and good, with balanced and refreshing salad

𝐁𝐚𝐧𝐚𝐧𝐚 𝐎𝐫𝐚𝐧𝐠𝐞 𝐅𝐨𝐬𝐭𝐞𝐫 (3⭐️; $14.90) - One for the sweet tooth with caramelized banana, mandarin orange, and coconut gelato. Had an oaky depth from the bourbon sabayon but personally found this too sweet for my palette.

𝐂𝐫𝐞𝐦𝐞 𝐛𝐫𝐮̂𝐥𝐞́𝐞 (3.5⭐️; $9.90) - Classic and creamy with a crisp caramelised top.

- 𝐂𝐫𝐚𝐛 𝐎𝐧 𝐂𝐫𝐚𝐛 (4.5⭐️; $24.90) - Vongole-like white wine base with aromatic garlic, parsley, and creamy butter finish, paired with springy Malfade. Love the generous amounts of fresh crabmeat and crispy fried soft shell crab.

- 𝐅𝐫𝐮𝐭𝐭𝐢 𝐃𝐢 𝐌𝐚𝐫𝐞 (4⭐️; $22.90) - Flavourful tangy and herbaceous tomato sauce with assorted fresh seafood. The Gemelli nicely soaked up the sauce and had an enjoyable enjoyable chew similar to tteokboki.

𝐂𝐫𝐚𝐛𝐦𝐞𝐚𝐭 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐅𝐥𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐞 (3.5⭐️; $22.90) - Unique take on egg florentine with the oozy egg paired with flaky and airy croissant. Did find it more spinach-focused and would have appreciated more crabmeat.

The tater tots was served hot and crispy. I would prefer savoury over sweet. I dont find it well suited with honey.

Opted for malfade pasta. It absorbs the sauce well. It wasnt too jelat. The spicniess was just nice. There was quite a few prawns.

Opted for handmade mafalde pasta. The pasta was well cooked, not too soft nor chewy. They were very generous with the crab meat. The soft shelled crab was abit oily. I find it abit bland. The pasta may not be well suited to absorb the butter sauce.

Strong brew coffee with vanilla gelato & crunchy crumbles; not bitter or acidic..