Expect solid cafe grub at Clovelly and a must-order is certainly their Crab on Crab ($24.90) pasta. It is an entire deep-fried soft-shell crab on top of a small heap of mafaldine, tossed with lip-smacking white wine butter cream sauce, parmesan, parsley and chunks of plump Jumbo crab meat. Just light, clean and sweet-tasting. The handmade pasta was perfectly al dente too.