Welcome to East, Singapore. Looking for Ramen places?

This Hototogisu is themed four seasons, but my order is neither of the seasonal bowls haha. It's always interesting to taste smokiness in ramen. Also noteworthy is the amount of garnish.

A halal joint that not only has chicken broth but this prawn-infused broth. Granted, it's not the highest quality, especially the noodles that didn't seem Japanese, but it's uncommon. The prawn balls were great.

Chicken Chasu Collagen Ramen and chicken gyoza
Halak Ramen
Broth decent
Slight wok hey taste and smell

travelled all the way to the east to try this ramen shop. limited seating in store, we arrived slightly before 6pm and was lucky to snag a seat. ordering and payment is via a machine located outside the shop and once you’ve ordered, you’ll have a number and the staff will call you in

there were 2 diff types of char siew, one seem to be charred and the other was layed around the bowl. the broth was rather flavourful and thick. even the noodles were different for the 2 bowls. pricing was around $15 - $17 each as i opted for more slices of meat and an additional egg since one of the ramen did not come with an egg

Cozy and true to the spirit of the shop - ramen for the average Singaporean. Thoroughly enjoyed the ramen and gyoza, and added a taro milk with pearls (no 1-for-1)

Finally visited this recently famous ramen restaurant, @ramenya0103 that really makes you feel like you're in Japan! With just 8 seats in a tight space, expect long queues and waiting times. I queued for 1.5 hours at about 7.30pm on a weekday afternoon 🫠

I got the Tonkotsu Ramen Black ($12.80) which I felt was quite affordable with quite a few pieces of char siu. The main star of the show got to be the broth, as it was extremely thick (almost like a sauce) and it had so much umami flavours while not being too salty. We all agreed that we can definitely drink alot of the soup! Love that the garlic oil added extra umami as well. The noodles were alright, quite al dente. Char Siu was very tender and flavourful!

Definitely a great bowl of ramen, but really does not warrant the 1.5 hour wait. 30 minutes is the maximum I will wait for this!

Found surprisingly decent ramen all the way at Changi City Point! All dishes served were all quite good!

The Black Garlic Tonkotsu Ramen Set ($16.90) came with slurp worthy bowl of rich broth ramen with a side dish and a drink. The black garlic broth was very rich with umami and savoury pork broth flavours and the noodles were rather al dente, just slightly too soft for my liking. The Cha Shu was alright, could be softer!

For side dishes, there were a few choices and we got the kaarage and gyoza. The Kaarage pieces were quite meaty, with a crispy exterior and rather juicy interior! The gyoza pieces were not bad as well, just that the meat filling had quite abit of ginger such that you can taste it quite strongly!

Decent ramen for a meal if you happen to be here!

Japanese Curry Matsuri Series from Takagi Ramen! 🍜 They serve curry rice and also curry udon ! We had their Curry Udon with chicken katsu and curry rice with ebi fry. Drinks of kuromai (black rice) yogurt milk and otomiru (oatmeal) yogurt milk 🤩🤩🍛🍜

$10 for 2 set Local kopi & teh breakfast  , indulge in a delicious spread: choose between Kopi O Kosong or Teh O Kosong, savor two delectable Assorted Onigiri flavors (Tuna, Mayo, Egg Mayo, Chicken Floss, Chicken Karaage, Kombu Tsukudani and Grilled salmon)
and relish a serving of Deep Fried Gyoza.Available daily from 5am to 11am at all 24-hour Takagi Ramen outlets. 🍙☕

🌟 For a humble contribution of just $4.50, you can purchase their Mochi Gift Set, and your generosity will go a long way in supporting the HOME NURSING FOUNDATION. 🏡💖

.
.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Came to try the ramen deal here
Price point is really attractive - we got two ramens for $11 ish 🍜🍜
Could be cheaper than food court prices.

But taste wise, the soup is really plain. But the noodle and egg is not bad. Definitely getting what you pay for so would come just to fill myself up.

Takagi Ramen Dragon Year New Menu, featuring delightful additions like Bekon Pumpkin Ramen and Konnyaku Tomato Ramen (vegetarian-friendly)! 🍜🎊 Also tried their Joyful Lychee Ice Blended and Lucky Pineapple Ice Blended. @takagiramen

For a humble contribution of just $4.50, you can purchase their Mochi Gift Set, and your generosity will go a long way in supporting the HOME NURSING FOUNDATION. 🏡💖

Also available via delivery on @grabfoodsg @foodpandasg @deliveroo_sg.
.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Takagi Ramen Dragon Year New Menu, featuring delightful additions like Bekon Pumpkin Ramen and Konnyaku Tomato Ramen (vegetarian-friendly)! 🍜🎊 Also tried their Joyful Lychee Ice Blended and Lucky Pineapple Ice Blended. @takagiramen

For a humble contribution of just $4.50, you can purchase their Mochi Gift Set, and your generosity will go a long way in supporting the HOME NURSING FOUNDATION. 🏡💖

Also available via delivery on @grabfoodsg @foodpandasg @deliveroo_sg.
.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

I actually returned to Woke Ramen a few weeks later when I caught another flight out of Changi Airport. Just because I was specifically craving their ramen & broth.

Tried a different dish this time - Woke's Prawn Paste Ramen ($14.90++). The broth & fixin's were the same as the Tiger Prawn Ramen's: A ramen egg, crunchy black fungus, sliced cabbage & spring onions. I reckon they should be pretty standard across the prawn broth bowls...

The prawn paste balls are great; tasty & with a firm bite to them. Technically, they're more fuss-free than prawns, as no peeling of shells is required.

Do I have a preference between prawn paste/balls & tiger prawns? Not really, if I gotta be honest. I liked them pretty equally. 👍🏻

💳 Accepts credit cards
🌬 Air-conditioned seats only
📍 Changi Airport, Terminal 1 (Public Area)