Welcome to Boat Quay. Looking for Bar places?

most places in sg do lu rou fan with a little singaporean twist - the lu rou is cooked in dark soy sauce and comes as distinct drier pieces on top of rice (almost like black sauce minced pork/lean pork cooked in five spice).

i've been looking for a lu rou fan that recreates the one i had in taiwan - creamy, fatty without the sg black-sauce-five-spice flavour. and i incidentally found it at this bistro! highly recommend the lu rou fan i could NOT stop eating it!!!! 🤤🤤🤤🤤

the beef noodles were q clean tasting with a good bite to the noodles. enoki mushrooms were also a tasty snack to pair - came sufficiently crispy & not overly oily which made it easy to go for one after another 🍄‍🟫🍄‍🟫

if you're around the area, rly recommend u to check this out! and for the price point of $37.05 for these 3 items, i'd say it's a steal~

will def be back to try their bobba that was sold out the last time we went! 💗

👍🏻👍🏻👍🏻

Good as ever, take note it's very hot so don't mix the egg yolk in too quickly else it gets cooked and you lose abit of the creaminess

Creamy and unctuous. Still one of the best, despite the liver taste

Lovely. Not just crispy,but sticky and chewy as well

Excellent

Tender but not much crisp

Tender but not as crispy as before

Still blasphemously good

So damn juicy

Quite decent, got some bite, but not super memorable. Flavour was good but could have been more crispy

It's a lot of green pepper, cheese didn't have much flavour at all, and not too much of it. Can't taste pork

Skip, not many ppl were ordering this

Very strong crunch. Still good

Very tender, slight crunch

Masterful. excellent texture