Welcome to Beach Road. Looking for Indian places?

Happy to try this Indian buffet by Michelin-starred chef Manjunath Mural. Here's Lucknowi chicken biryani, Lucknowi subz biryani, haryali fish tikka, chicken kesar kebab and Kerala prawn curry. He has to get biryani right and I'm happy to report it's so yummy. Both the tandoori meats were smoky and juicy. The prawns used were also good quality.

Happy to try this Indian buffet by Michelin-starred chef Manjunath Mural. Here's garlic naan, butter naan, Punjabi samosa, paneer takatak masala and banarasi subz korma. I loved the banarasi subz korma, which was like cream curry with asparagus, carrot, broccoli and cauliflower. The samosa's crust was really crispy and fragrant. For naan, you can order them hot from the oven.

Happy to try this Indian buffet by Michelin-starred chef Manjunath Mural. I liked this chaat most, probably because of the use of spinach and potato.

Happy to try this Indian buffet by Michelin-starred chef Manjunath Mural. I liked this chaat less than the hara bhara anardana chaat.

I tried their Briyani on a Sunday. Did not had to wait for too long as there was a small queue around 11.30am. The cost was around $8 each for the mutton and chicken briyani. Their food was not as tasty as what the reviews have been saying. The mutton was not fantastic and the curry did not blend into the rice well. The briyani lacked masala which is the most critical element that makes the dish exceptional.

To give them some credit, their briyani rice was cooked to perfection with a nice aroma but that alone is not enough for a briyani. The meat and curries have to be excellent as well and they do not fare well in those areas.

I was appalled by their service. One of the worker gave preference to some of the customers who were standing behind me. He picked and chose who he wanted to serve even though there was a queue. I found it very unprofessional and left a bad impression on their service.

Overall it’s not worth the hype and I have eaten way better briyani in S’pore at other lesser known places. You can try here once, but definitely not a place I would come back again.

Probably the only vadai by far that makes me fall in love with the snack on first bite! I also finally understood why it is popular among groupbuys. On a Saturday afternoon when we dropped by, they only had the prawn vadai available and with each order, the vadai were fried instantly again. I found the vadai here not as floury as the usual ones that I have tasted. In fact, even with the relatively crispy batter exterior, the interior was fluffy and well marinated with spices. The prawn on top was sizeable, and surprisingly meaty while the green chilies were complimentary. Will be back to try the vadais with other toppings such as ikan bilis and grago!

A combined creation by both chefs, this was a highlight of our meal! The seared scallop sits with a mildly sweet smoked carrot and orange purée, white wine reduction and caviar, paired with such a well spiced Tandoori black cod. The seemingly different elements worked harmoniously well together.

This Tiffin Room x Meatsmith Little India four-hands menu is only available at Tiffin Room from now till 28 July 2022.

This Smoked King Salmon with Garden Tomato and Roquefort Salad was only available on the collaboration’s opening night of 14 July 2022 as a special additional starter. Pity it was for one night only because we really enjoyed it! The cured salmon was lightly smoked and matched with fun bursts of flavours from the sweet oranges and tomatoes, and the sharper creamy blue cheese. The cook on the salmon was on point too, tender and flaky.

This Tiffin Room x Meatsmith Little India four-hands menu is only available at Tiffin Room from now till 28 July 2022.

A collaboration you should catch! Tiffin Room of Raffles Hotel Singapore and Meatsmith Little India are back following last year’s success to put together a four-hands menu that’s available from now till 28 July 2022. We saw lots of skillful play of flavours, textures and spices throughout the meal.

Starter was this trio of Papadum with Ikura and Creme Fraiche, Smoked Feta with Watermelon, Potato and Cheese Croquettes with Caviar and BBQ Mustard. Happy to have Meatsmith’s Ikura Papadum again after so long - pop it in a mouthful and get the burst of briny ikura with rich tangy crème fraiche on a crisp papadum. The Smoked Feta with Watermelon was a refreshing bite, but the Croquette paled a bit in comparison.

Only 6 days left till the end of the exciting gastronomic journey presented by @diningcitysingapore 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the heart of Singapore at Beach Road, @addasingapore means a place where people gather for conversation. Helmed by Chef Manjunath Mural, the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia, you can expect the best dishes that India has to offer with a contemporary twist and infusion of local flavors.

In this specially curated menu, enjoy a sensational culinary experience with dishes curated and handcrafted by, Michelin Starred Chef, Manjunath Mural . At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:

𝑾𝑬𝑳𝑪𝑶𝑴𝑬 𝑫𝑹𝑰𝑵𝑲
𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 - 𝐆𝐈𝐍 𝐂𝐎𝐒𝐌𝐎
OR
𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥 - 𝐌𝐈𝐍𝐓 𝐌𝐀𝐒𝐀𝐋𝐀

𝙎𝙊𝙐𝙋
𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐘𝐀𝐊𝐇𝐍𝐈 𝐒𝐎𝐔𝐏
Slow cooked, comforting & highly nutritious chicken soup.
𝐓𝐎𝐌𝐀𝐓𝐎 𝐂𝐎𝐑𝐈𝐀𝐍𝐃𝐄𝐑 𝐒𝐎𝐔𝐏
Tomato soup tempered with coriander, garlic & spices.

𝙎𝙏𝘼𝙍𝙏𝙀𝙍𝙎 (choose 2)
𝐆𝐈𝐋𝐀𝐅𝐈 𝐋𝐀𝐌𝐁 𝐒𝐄𝐄𝐊𝐇 𝐊𝐄𝐁𝐀𝐁
Mughlai delicacy prepared with minced Lamb and a blend of spices.
OR
𝐁𝐀𝐒𝐈𝐋 𝐏𝐄𝐒𝐓𝐎 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐈𝐊𝐊𝐀
Indian clay oven roasted chicken marinated overnight with low fat basil spices.
OR
𝐂𝐎𝐑𝐍 𝐀𝐒𝐏𝐀𝐑𝐀𝐆𝐔𝐒 𝐓𝐈𝐊𝐊𝐈
Corn & asparagus tikki seasoned with, mango and Indian 5-spices.
OR
𝐏𝐎𝐓𝐋𝐈 𝐒𝐀𝐌𝐎𝐒𝐀
Inspired by the Chinese Bao - our take on a traditional samosa.

𝑴𝑨𝑰𝑵 𝑪𝑶𝑼𝑹𝑺𝑬
(INCLUDE : ASSORTED NAANS OR SAFFRON RICE PULAO & ADDA DAL MAKHANI)
𝐓𝐇𝐄 𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐈𝐊𝐊𝐀 𝐌𝐀𝐒𝐀𝐋𝐀
Tandoori roasted chicken cooked in a rich and spicy semi dry tomato and onion gravy. Best enjoyed with naan.
OR
𝐌𝐔𝐑𝐀𝐋'𝐒 𝐁𝐔𝐓𝐓𝐄𝐑 𝐏𝐀𝐍𝐄𝐄𝐑 𝐏𝐎𝐓 𝐏𝐈𝐄
Chef's Signature paneer makhani in a pot sealed with flaky pastry.

𝑫𝑬𝑺𝑺𝑬𝑹𝑻
𝐏𝐈𝐒𝐓𝐀𝐂𝐇𝐈𝐎 𝐊𝐔𝐋𝐅𝐈

Only 6 days left till the end of the exciting gastronomic journey presented by @diningcitysingapore 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the heart of Singapore at Beach Road, @addasingapore means a place where people gather for conversation. Helmed by Chef Manjunath Mural, the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia, you can expect the best dishes that India has to offer with a contemporary twist and infusion of local flavors.

In this specially curated menu, enjoy a sensational culinary experience with dishes curated and handcrafted by, Michelin Starred Chef, Manjunath Mural . At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:

𝑾𝑬𝑳𝑪𝑶𝑴𝑬 𝑫𝑹𝑰𝑵𝑲
𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 - 𝐆𝐈𝐍 𝐂𝐎𝐒𝐌𝐎
OR
𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥 - 𝐌𝐈𝐍𝐓 𝐌𝐀𝐒𝐀𝐋𝐀

𝙎𝙊𝙐𝙋
𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐘𝐀𝐊𝐇𝐍𝐈 𝐒𝐎𝐔𝐏
Slow cooked, comforting & highly nutritious chicken soup.
𝐓𝐎𝐌𝐀𝐓𝐎 𝐂𝐎𝐑𝐈𝐀𝐍𝐃𝐄𝐑 𝐒𝐎𝐔𝐏
Tomato soup tempered with coriander, garlic & spices.

𝙎𝙏𝘼𝙍𝙏𝙀𝙍𝙎 (choose 2)
𝐆𝐈𝐋𝐀𝐅𝐈 𝐋𝐀𝐌𝐁 𝐒𝐄𝐄𝐊𝐇 𝐊𝐄𝐁𝐀𝐁
Mughlai delicacy prepared with minced Lamb and a blend of spices.
OR
𝐁𝐀𝐒𝐈𝐋 𝐏𝐄𝐒𝐓𝐎 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐈𝐊𝐊𝐀
Indian clay oven roasted chicken marinated overnight with low fat basil spices.
OR
𝐂𝐎𝐑𝐍 𝐀𝐒𝐏𝐀𝐑𝐀𝐆𝐔𝐒 𝐓𝐈𝐊𝐊𝐈
Corn & asparagus tikki seasoned with, mango and Indian 5-spices.
OR
𝐏𝐎𝐓𝐋𝐈 𝐒𝐀𝐌𝐎𝐒𝐀
Inspired by the Chinese Bao - our take on a traditional samosa.

𝑴𝑨𝑰𝑵 𝑪𝑶𝑼𝑹𝑺𝑬
(INCLUDE : ASSORTED NAANS OR SAFFRON RICE PULAO & ADDA DAL MAKHANI)
𝐓𝐇𝐄 𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐈𝐊𝐊𝐀 𝐌𝐀𝐒𝐀𝐋𝐀
Tandoori roasted chicken cooked in a rich and spicy semi dry tomato and onion gravy. Best enjoyed with naan.
OR
𝐌𝐔𝐑𝐀𝐋'𝐒 𝐁𝐔𝐓𝐓𝐄𝐑 𝐏𝐀𝐍𝐄𝐄𝐑 𝐏𝐎𝐓 𝐏𝐈𝐄
Chef's Signature paneer makhani in a pot sealed with flaky pastry.

𝑫𝑬𝑺𝑺𝑬𝑹𝑻
𝐏𝐈𝐒𝐓𝐀𝐂𝐇𝐈𝐎 𝐊𝐔𝐋𝐅𝐈

Only 6 days left till the end of the exciting gastronomic journey presented by @diningcitysingapore 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the heart of Singapore at Beach Road, @addasingapore means a place where people gather for conversation. Helmed by Chef Manjunath Mural, the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia, you can expect the best dishes that India has to offer with a contemporary twist and infusion of local flavors.

In this specially curated menu, enjoy a sensational culinary experience with dishes curated and handcrafted by, Michelin Starred Chef, Manjunath Mural . At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:

𝑾𝑬𝑳𝑪𝑶𝑴𝑬 𝑫𝑹𝑰𝑵𝑲
𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 - 𝐆𝐈𝐍 𝐂𝐎𝐒𝐌𝐎
OR
𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥 - 𝐌𝐈𝐍𝐓 𝐌𝐀𝐒𝐀𝐋𝐀

𝙎𝙊𝙐𝙋
𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐘𝐀𝐊𝐇𝐍𝐈 𝐒𝐎𝐔𝐏
Slow cooked, comforting & highly nutritious chicken soup.
𝐓𝐎𝐌𝐀𝐓𝐎 𝐂𝐎𝐑𝐈𝐀𝐍𝐃𝐄𝐑 𝐒𝐎𝐔𝐏
Tomato soup tempered with coriander, garlic & spices.

𝙎𝙏𝘼𝙍𝙏𝙀𝙍𝙎 (choose 2)
𝐆𝐈𝐋𝐀𝐅𝐈 𝐋𝐀𝐌𝐁 𝐒𝐄𝐄𝐊𝐇 𝐊𝐄𝐁𝐀𝐁
Mughlai delicacy prepared with minced Lamb and a blend of spices.
OR
𝐁𝐀𝐒𝐈𝐋 𝐏𝐄𝐒𝐓𝐎 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐈𝐊𝐊𝐀
Indian clay oven roasted chicken marinated overnight with low fat basil spices.
OR
𝐂𝐎𝐑𝐍 𝐀𝐒𝐏𝐀𝐑𝐀𝐆𝐔𝐒 𝐓𝐈𝐊𝐊𝐈
Corn & asparagus tikki seasoned with, mango and Indian 5-spices.
OR
𝐏𝐎𝐓𝐋𝐈 𝐒𝐀𝐌𝐎𝐒𝐀
Inspired by the Chinese Bao - our take on a traditional samosa.

𝑴𝑨𝑰𝑵 𝑪𝑶𝑼𝑹𝑺𝑬
(INCLUDE : ASSORTED NAANS OR SAFFRON RICE PULAO & ADDA DAL MAKHANI)
𝐓𝐇𝐄 𝐄𝐀𝐒𝐓 𝐈𝐍𝐃𝐈𝐀 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐓𝐈𝐊𝐊𝐀 𝐌𝐀𝐒𝐀𝐋𝐀
Tandoori roasted chicken cooked in a rich and spicy semi dry tomato and onion gravy. Best enjoyed with naan.
OR
𝐌𝐔𝐑𝐀𝐋'𝐒 𝐁𝐔𝐓𝐓𝐄𝐑 𝐏𝐀𝐍𝐄𝐄𝐑 𝐏𝐎𝐓 𝐏𝐈𝐄
Chef's Signature paneer makhani in a pot sealed with flaky pastry.

𝑫𝑬𝑺𝑺𝑬𝑹𝑻
𝐏𝐈𝐒𝐓𝐀𝐂𝐇𝐈𝐎 𝐊𝐔𝐋𝐅𝐈