A combined creation by both chefs, this was a highlight of our meal! The seared scallop sits with a mildly sweet smoked carrot and orange purée, white wine reduction and caviar, paired with such a well spiced Tandoori black cod. The seemingly different elements worked harmoniously well together.

This Tiffin Room x Meatsmith Little India four-hands menu is only available at Tiffin Room from now till 28 July 2022.