Indian

A combined creation by both chefs, this was a highlight of our meal! The seared scallop sits with a mildly sweet smoked carrot and orange purée, white wine reduction and caviar, paired with such a well spiced Tandoori black cod. The seemingly different elements worked harmoniously well together.

This Tiffin Room x Meatsmith Little India four-hands menu is only available at Tiffin Room from now till 28 July 2022.

This Smoked King Salmon with Garden Tomato and Roquefort Salad was only available on the collaboration’s opening night of 14 July 2022 as a special additional starter. Pity it was for one night only because we really enjoyed it! The cured salmon was lightly smoked and matched with fun bursts of flavours from the sweet oranges and tomatoes, and the sharper creamy blue cheese. The cook on the salmon was on point too, tender and flaky.

This Tiffin Room x Meatsmith Little India four-hands menu is only available at Tiffin Room from now till 28 July 2022.

A collaboration you should catch! Tiffin Room of Raffles Hotel Singapore and Meatsmith Little India are back following last year’s success to put together a four-hands menu that’s available from now till 28 July 2022. We saw lots of skillful play of flavours, textures and spices throughout the meal.

Starter was this trio of Papadum with Ikura and Creme Fraiche, Smoked Feta with Watermelon, Potato and Cheese Croquettes with Caviar and BBQ Mustard. Happy to have Meatsmith’s Ikura Papadum again after so long - pop it in a mouthful and get the burst of briny ikura with rich tangy crème fraiche on a crisp papadum. The Smoked Feta with Watermelon was a refreshing bite, but the Croquette paled a bit in comparison.

Ordered these naan to pair with our Butter Chicken Masala ($10). A portion comes with 3 pieces! Would have liked it more garlicky, but it was still pretty good.

We enjoyed this! The brownie here is the denser sort and had a good ratio of the cheesy and chocolatey parts. Just a touch on the sweet side.

Thank you Shivane @thepastryempiresingapore for having us! ✨

This bowl was one of the dishes available of their current seasonal menu. Broth was quite creamy with a light pumpkin sweetness, noodles had a good bite and you get a variety of seafood - prawn, scallops, squid. Pretty decent.

There was an ongoing all day 1 for 1 promotion when we dined in so we didn’t use Burpple Beyond, but otherwise, you can also get 1 for 1 mains on Beyond.

Was recommended by @julisulim to get this Hyderabad Chicken Dhum Biryani, and it was great. Lots of different spices went in here, but I especially liked how light and aromatic it turned out. It wasn’t too heavy, so it didn’t at all get too much to finish. On top of the chicken drumstick, there were huge chunks of tender chicken hidden underneath the fluffy basmati rice. There’s a yogurt and curry gravy served alongside, both complemented the rice very nicely!

This was value for money for both its flavour and portion. Service was also friendly and attentive, as the servers were always looking out to offer any needed help. Looking forward to come back to try more dishes!

This was sooo good. The bowl was filled with tender chicken chunks in a really rich and creamy spiced gravy. Loved how aromatic it was, goes well with anything!

Fab onion rings, a must get sharing side for your meal! Though they look chunky, they’re lightly battered, crunchy and very well seasoned.

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

Stuffed wings in spices, paired with a yogurt based sauce. Personally found the spice rub a little too overwhelming, but meat was tender.

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

I don’t take beef but here’s the Kerala Beef Kathi Naan. The fish version - Madras Spiced Sea Bass Kathi Naan was great, so I’d think this would be good too!

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

That’s one luxurious papadum, slathered with creme and topped with lots of ikura and tobiko! Pretty nice textures but felt it was a touch on the saltier side.

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨