A collaboration you should catch! Tiffin Room of Raffles Hotel Singapore and Meatsmith Little India are back following last year’s success to put together a four-hands menu that’s available from now till 28 July 2022. We saw lots of skillful play of flavours, textures and spices throughout the meal.

Starter was this trio of Papadum with Ikura and Creme Fraiche, Smoked Feta with Watermelon, Potato and Cheese Croquettes with Caviar and BBQ Mustard. Happy to have Meatsmith’s Ikura Papadum again after so long - pop it in a mouthful and get the burst of briny ikura with rich tangy crème fraiche on a crisp papadum. The Smoked Feta with Watermelon was a refreshing bite, but the Croquette paled a bit in comparison.