Only 6 days left till the end of the exciting gastronomic journey presented by @diningcitysingapore ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the heart of Singapore at Beach Road, @addasingapore means a place where people gather for conversation. Helmed by Chef Manjunath Mural, the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia, you can expect the best dishes that India has to offer with a contemporary twist and infusion of local flavors.

In this specially curated menu, enjoy a sensational culinary experience with dishes curated and handcrafted by, Michelin Starred Chef, Manjunath Mural . At $๐Ÿ”๐Ÿ–++๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐„๐ฅ๐ข๐ญ๐ž menu:

๐‘พ๐‘ฌ๐‘ณ๐‘ช๐‘ถ๐‘ด๐‘ฌ ๐‘ซ๐‘น๐‘ฐ๐‘ต๐‘ฒ
๐‚๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ - ๐†๐ˆ๐ ๐‚๐Ž๐’๐Œ๐Ž
OR
๐Œ๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ - ๐Œ๐ˆ๐๐“ ๐Œ๐€๐’๐€๐‹๐€

๐™Ž๐™Š๐™๐™‹
๐‚๐‡๐ˆ๐‚๐Š๐„๐ ๐˜๐€๐Š๐‡๐๐ˆ ๐’๐Ž๐”๐
Slow cooked, comforting & highly nutritious chicken soup.
๐“๐Ž๐Œ๐€๐“๐Ž ๐‚๐Ž๐‘๐ˆ๐€๐๐ƒ๐„๐‘ ๐’๐Ž๐”๐
Tomato soup tempered with coriander, garlic & spices.

๐™Ž๐™๐˜ผ๐™๐™๐™€๐™๐™Ž (choose 2)
๐†๐ˆ๐‹๐€๐…๐ˆ ๐‹๐€๐Œ๐ ๐’๐„๐„๐Š๐‡ ๐Š๐„๐๐€๐
Mughlai delicacy prepared with minced Lamb and a blend of spices.
OR
๐๐€๐’๐ˆ๐‹ ๐๐„๐’๐“๐Ž ๐‚๐‡๐ˆ๐‚๐Š๐„๐ ๐“๐ˆ๐Š๐Š๐€
Indian clay oven roasted chicken marinated overnight with low fat basil spices.
OR
๐‚๐Ž๐‘๐ ๐€๐’๐๐€๐‘๐€๐†๐”๐’ ๐“๐ˆ๐Š๐Š๐ˆ
Corn & asparagus tikki seasoned with, mango and Indian 5-spices.
OR
๐๐Ž๐“๐‹๐ˆ ๐’๐€๐Œ๐Ž๐’๐€
Inspired by the Chinese Bao - our take on a traditional samosa.

๐‘ด๐‘จ๐‘ฐ๐‘ต ๐‘ช๐‘ถ๐‘ผ๐‘น๐‘บ๐‘ฌ
(INCLUDE : ASSORTED NAANS OR SAFFRON RICE PULAO & ADDA DAL MAKHANI)
๐“๐‡๐„ ๐„๐€๐’๐“ ๐ˆ๐๐ƒ๐ˆ๐€ ๐‚๐‡๐ˆ๐‚๐Š๐„๐ ๐“๐ˆ๐Š๐Š๐€ ๐Œ๐€๐’๐€๐‹๐€
Tandoori roasted chicken cooked in a rich and spicy semi dry tomato and onion gravy. Best enjoyed with naan.
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๐Œ๐”๐‘๐€๐‹'๐’ ๐๐”๐“๐“๐„๐‘ ๐๐€๐๐„๐„๐‘ ๐๐Ž๐“ ๐๐ˆ๐„
Chef's Signature paneer makhani in a pot sealed with flaky pastry.

๐‘ซ๐‘ฌ๐‘บ๐‘บ๐‘ฌ๐‘น๐‘ป
๐๐ˆ๐’๐“๐€๐‚๐‡๐ˆ๐Ž ๐Š๐”๐‹๐…๐ˆ