Meadesmoore (Raffles Place)

The restaurant’s chill and cozy atmosphere is ideal for a date night. The staff were welcoming, especially Lawrence, who ensured we enjoyed our time, and indeed, my partner and I did.

We began with the Burrata, which was fresh, and the green gazpacho added a perfect lightness. For our mains, we had the Meadesmoore Cut (Australian Wagyu). The sauces complemented the juicy, tender beef wonderfully. One lent a buttery, creamy richness, while the other enhanced the beef’s natural flavours.

The Potato puree paired excellently with the beef. Its texture was silky smooth, adding a satisfying depth to the dish.

To finish, we enjoyed the tiramisu, which was satisfyingly rich and flavourful. The blend of cream and a robust hint of alcohol rounded off the meal with a sweet, indulgent touch.

Overall, I highly recommend this place, and its a place I will not forget!

I had an exceptional dining experience at this steakhouse! The cozy atmosphere and attentive service set the tone for a fantastic meal. The steak was cooked to perfection - tender, flavorful, and with a nice char, complemented by sauces. Standouts also included beef tartar and broccolini not forgetting the good old tiramisu to end off the meal. The quality and portion sizes made it well worth the price. Overall, a must-visit for all!

Recently dined at Meadesmoore as per recommendation by a friend. We started off strong with their burrata paired with green pear and balsamic vinegar which was our favourite!! We also ordered a salad, steak, mac and cheese and tiramisu. The steak was buttery, creamy & fatty in all the right places. Their signature mac and cheese was incredible. It definitely hit the spot, and we will undoubtedly be back. The atmosphere and ambience was great too, and their service was impeccable. Can't wait to come back and try other dishes!

Meadesmoore really outdid themselves with the very juicy steak and loved their sides especially the creamy burrata. Personally not a huge fan of tiramisu but this one really made me finish the whole plate and almost had to order a second one haha. Mac n cheese was really good too, v unique and tasty with good texture.

Really delicious, I’m definitely coming back again!

I had Burrata, the meadsmoore cut (500g) and tiramisu. Starting with the Burrata, it’s the first time I’ve had Burrata that isn’t with tomato but green pear(I think) so that was rather unique. The highlight of the night was most definitely the steak and dessert. The signature cut is wagyu from Australia. It was soft and tender with just the right amount of char. Amazing texture and when paired with their in house sauce, especially the bearnaise sauce, elevates the flavour profile of the steak. I was full at this juncture as the cuts were big but there’s always room for desserts!

Absolutely adored the tiramisu, especially the way it simply melts in your mouth, I’d go back just to have that.

Good atmosphere with barely any crowd, quite cosy. Good for dates!

Ever since trying Meadesmoore, it has become one of my favourite steakhouses in Singapore.

This modern steakhouse redefines the steak experience with its unique cuts sourced from award-winning small producers. Led by the talented Executive Chef Victor Loy, every bite of their perfectly charcoal-grilled steaks transports you back to the golden age of dining.

They have exclusively curated a 5-Course Dinner Set Menu at $68++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ Starter
Jamon Iberico Toastie
(ricotta, arugula & grana padano)
OR
Grilled Zuchinni Tartine (V)
(ricotta, grapes & balsamic caviar)

2️⃣ Entrée
Ilamachi Crudo
(trout roe, leche de tigre verde & dill)
OR
Potato & Leck Vichyssoise (V)
(quail eggs, tom crouton & petit petals)

3️⃣ Intermczzo
Sangria Compressed Watermelon
(Madagascar vanilla, orange rind & mint)

4️⃣ Main Course
Double R Ranch Prime USDA New York Strip
(foie gras sauce, sucrine wedge & pomme puree)
OR
Primrose Farm's Pork Callote
(vadouvan spiced corn salsa & velouté)
OR
Strozzapreti all Vodka (V)
(stracciatella, Belvedere vodka & chilli)

5️⃣ Desserts
Basque Burnt Cheesecake Cloud
(almond crumble, seasonal sorbet & dried raspberries)
OR
Tiramisu
(brandied cream)

It’s a joyous nod to the grand steakhouses of the early 1900s, reimagined for today’s discerning diners.