Food adventure

Very good cafe food, better than most trendy cafes. Cozy ambience too. The food was freshly made, from the fries, cutlet to the tomato. I love the crispy breading of the hainanese pork chop with soft meat- amazing how thick the cut was! It's impressive that they could make something as simple as tomato taste unique and delicious. It was sweet with just the right amount of spice. The fries are one of the best I've had, as a thin fries enthusiast, I find the thick fries were still crispy. Big portion size, making it a satisfying brunch.

Never had pandan latte until this, I enjoyed it very much! Not too sweet, with a nice balance of pandan and coffee taste.

Really delicious, I’m definitely coming back again!

I had Burrata, the meadsmoore cut (500g) and tiramisu. Starting with the Burrata, it’s the first time I’ve had Burrata that isn’t with tomato but green pear(I think) so that was rather unique. The highlight of the night was most definitely the steak and dessert. The signature cut is wagyu from Australia. It was soft and tender with just the right amount of char. Amazing texture and when paired with their in house sauce, especially the bearnaise sauce, elevates the flavour profile of the steak. I was full at this juncture as the cuts were big but there’s always room for desserts!

Absolutely adored the tiramisu, especially the way it simply melts in your mouth, I’d go back just to have that.

Good atmosphere with barely any crowd, quite cosy. Good for dates!

It’s a fantastic place to bring a date as the restaurant is so meticulous and intentional. My partner and I had an amazing experience here together.

I ordered seared toro, and our waitress kindly explained it was tuna. It was soft and savoury, perfect as a starter for me. My main, the coquille pasta had amazing umami flavour because of the unique black ink sauce. I expected it to taste fishy but it paired pleasantly well with the tender crab meat. We ended with an absolutely amazing dessert that was coffee parfait on chocolate, absolutely satisfied my sweet tooth! It even came on a chilled plate to keep the dessert fresh. Amazing attention to detail. Chef kindly showed us their in season truffles, even an array of their cheese.

Came after hearing good reviews from friends and this place did not disappoint! I had the 8 course set and I loved the variety of fish (they had seabass, tuna, uni, grouper and a few others), and also how pretty and inviting each sushi looked. But the taste!! The sushi is so tender and melts in your mouth. Amazing experience here! Thanks to Chef Andy who made the whole experience personalised and for kindly explaining each dish. Also impressed that they import all their fish from Japan.