Really delicious, I’m definitely coming back again!
I had Burrata, the meadsmoore cut (500g) and tiramisu. Starting with the Burrata, it’s the first time I’ve had Burrata that isn’t with tomato but green pear(I think) so that was rather unique. The highlight of the night was most definitely the steak and dessert. The signature cut is wagyu from Australia. It was soft and tender with just the right amount of char. Amazing texture and when paired with their in house sauce, especially the bearnaise sauce, elevates the flavour profile of the steak. I was full at this juncture as the cuts were big but there’s always room for desserts!
Absolutely adored the tiramisu, especially the way it simply melts in your mouth, I’d go back just to have that.
Good atmosphere with barely any crowd, quite cosy. Good for dates!