Ever since trying Meadesmoore, it has become one of my favourite steakhouses in Singapore.

This modern steakhouse redefines the steak experience with its unique cuts sourced from award-winning small producers. Led by the talented Executive Chef Victor Loy, every bite of their perfectly charcoal-grilled steaks transports you back to the golden age of dining.

They have exclusively curated a 5-Course Dinner Set Menu at $68++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ Starter
Jamon Iberico Toastie
(ricotta, arugula & grana padano)
OR
Grilled Zuchinni Tartine (V)
(ricotta, grapes & balsamic caviar)

2️⃣ Entrée
Ilamachi Crudo
(trout roe, leche de tigre verde & dill)
OR
Potato & Leck Vichyssoise (V)
(quail eggs, tom crouton & petit petals)

3️⃣ Intermczzo
Sangria Compressed Watermelon
(Madagascar vanilla, orange rind & mint)

4️⃣ Main Course
Double R Ranch Prime USDA New York Strip
(foie gras sauce, sucrine wedge & pomme puree)
OR
Primrose Farm's Pork Callote
(vadouvan spiced corn salsa & velouté)
OR
Strozzapreti all Vodka (V)
(stracciatella, Belvedere vodka & chilli)

5️⃣ Desserts
Basque Burnt Cheesecake Cloud
(almond crumble, seasonal sorbet & dried raspberries)
OR
Tiramisu
(brandied cream)

It’s a joyous nod to the grand steakhouses of the early 1900s, reimagined for today’s discerning diners.