Ginza Sushi-Ichi

We loved the tantalising torched mentaiko slathered over the 𝗜𝗸𝗮 𝗠𝗲𝗻𝘁𝗮𝗶𝘆𝗮𝗸𝗶.

A very good bara Chirashi Don made with diced fish, shrimp and sea urchin. The seafood is all extremely fresh and I love the burst of salt provided by the salmon roe and sea eel pieces. Freshly grated wasabi completes one of the best chirashis in Singapore. Highly recommended
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#burpple #lunchbreak

$33 only available for lunch
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This Chirashi Don uses fantastic fish, shrimp and little bits of sea urchin. Quality of the seafood is very good and the rice is also solid though not outstanding. Comes with a small plate of pickles and a crab croquette as well as a non pictured dessert and miso soup. In my opinion, one of the best high end Chirashi deals in Singapore. Absolutely worth trying.

Ginza Sushi Ichi serves refined Japanese omakase during dinner. But during lunch, the more casual space next door serves good and affordable lunch sets at around $40.
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This deep fried otoro had a crisp crumbly crust, and was almost bursting with otoro juices as you bite into it. It's definitely very fatty. The set also comes with a small appetiser, some vegetable, rice, oshinko, miso soup and dessert. Limited to 5 sets daily.

The fatty tuna can be eaten in many ways but lightly toasted or aburi made eating it a very different experience. The aroma of the lightly charred tuna hit your sense of smell quickly enhances the eating of the sushi. Really yummy yummy yum yum yum.

Tried the Tsubaki set menu. Comes with appetizer, 10 pcs nigiri, roll sushi, dessert. But i was to especially feature this fish roe rice bowl here. First time trying fish roe after a bad experience in some other jap restaurant and this had gave me a second thought on fish roe. This fish roe in the rice bowl here was fresh with not even a tinge of fishy taste at all! The fish roe filled up 3/4 of the bowl and 1/4 of rice. Together with the soft and tender sea urchin. Heaven combination! 😍😍😍