Northern Delights

Northern Delights

Featuring Common Chefs, Ichi Umai (Junction Nine), Robo-T 猫猫达奶茶, Ginza Sushi-Ichi, Fire Rice (Yishun), Ishiro (Canberra), Boat Noodle Place (Bukit Canberra Hawker Centre)
Hong Keat  Chiang
Hong Keat Chiang

The two cocktails, 𝗦𝘁𝗮𝘁𝗲 𝗼𝗳 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 ($15) and 𝗠𝗼𝗷𝗶𝘁𝗼 ($15) were not only sweet and refreshing, they complemented the food excellently too.

We truly enjoyed the stupendous spread!

We also loved the decadently delicious 𝗢𝗿𝗲𝗼 𝗖𝗿𝗲𝗽𝗲 𝗖𝗮𝗸𝗲 ($7.50).

The creamy and savoury 𝗦𝗵𝗲𝗽𝗮𝗿𝗱’𝘀 𝗣𝗶𝗲 ($15) and the irresistibly crispy 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗧𝗮𝘁𝗲𝗿 𝗧𝗼𝘁𝘀 ($8) were both delightful.

The 𝗕𝘂𝗳𝗳𝗮𝗹𝗼 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴𝘀 were really tantalising.

The gargantuan 𝗕𝗲𝗲𝗳 𝗕𝗼𝘀𝘀 𝗕𝘂𝗿𝗴𝗲𝗿 ($19) Was hearty and highly satisfying.

The crispy and succulent 𝗡𝗮𝗻 𝗥𝘂 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 ($9.90), emitting the fragrance of fermented bean curd and with juices dripping from every bite, was a firm favourite as it offered unsurpassed umami-ness.

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The 𝗦𝗼𝗳𝘁 𝗦𝗵𝗲𝗹𝗹 𝗖𝗿𝗮𝗯 𝗔𝗴𝗹𝗶𝗼 𝗢𝗹𝗶𝗼 ($16), showered with juicy crab meat in addition to the large, crispy soft shell crab, titillated our tastebuds further.

The fork-tender and flavourful 𝗗𝘂𝗿𝗼𝗰 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽 ($18) was sensational.

Located along a small lane across the road from Sembawang Shopping Centre, Common Chefs Bistro is a cosy cafe that attracts long queues for its delicious and affordable brunch fare. Its grey walls, wooden table tops and black fixtures exude cool industrial vibes.

Known for its Wazzas (waffle + pizza), the 𝗙𝘂𝗹𝗹 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗪𝗮𝘇𝘇𝗮 ($14) was a stellar choice. The bacon, mushrooms, mozzarella and fried egg melded together mellifluously to form an awesome breakfast dish.

The 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 𝗔𝗳𝗳𝗼𝗴𝗮𝘁𝗼 also delighted with its magnificent medley of aromatic coffee and creamy vanilla ice-cream.

Overall we were very impressed with everything that Robo-T served up.

We were mesmerised by the 𝗠𝗮𝘁𝗰𝗵𝗮 𝗔𝘇𝘂𝗸𝗶 𝗠𝗶𝗹𝗹𝗲 𝗖𝗿𝗲𝗽𝗲. Featuring multiple fluffy layers interspersed with red beans and cream, it was redolent of matcha and tasted heavenly.

The 𝗣𝗲𝗮𝗰𝗵 𝗢𝗼𝗹𝗼𝗻𝗴 𝗟𝗼𝗻𝗴𝗮𝗻 emitted a prominent oolong flavour that was punctuated by the sweetness of peach. Filled with numerous pieces of juicy longan, it was stellar.

Follow me on Instagram @eatwithkeat for more photos and videos.

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