Ginza Sushi-Ichi

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

We loved the tantalising torched mentaiko slathered over the 𝗜𝗸𝗮 𝗠𝗲𝗻𝘁𝗮𝗶𝘆𝗮𝗸𝗶.

A very good bara Chirashi Don made with diced fish, shrimp and sea urchin. The seafood is all extremely fresh and I love the burst of salt provided by the salmon roe and sea eel pieces. Freshly grated wasabi completes one of the best chirashis in Singapore. Highly recommended
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#burpple #lunchbreak

$33 only available for lunch
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This Chirashi Don uses fantastic fish, shrimp and little bits of sea urchin. Quality of the seafood is very good and the rice is also solid though not outstanding. Comes with a small plate of pickles and a crab croquette as well as a non pictured dessert and miso soup. In my opinion, one of the best high end Chirashi deals in Singapore. Absolutely worth trying.