6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

(open in Google Maps)

Tuesday:
10:00am - 11:00pm

Wednesday:
10:00am - 11:00pm

Thursday:
10:00am - 11:00pm

Friday:
10:00am - 11:00pm

Saturday:
10:00am - 11:00pm

Sunday:
10:00am - 11:00pm

Monday:
10:00am - 11:00pm

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Reviews

From the Burpple community

We had the aglio olio & seafood risotto, both had really fresh seafood. Staff was very nice and friendly too, definitely a plus.

Visit The Vermilion House on the second floor of Marina Square! If you’re a Burpple Beyond member, don’t forget to use your special deal for a 1-for-1 Risotto deals on dishes like the tasty Wild Mushroom Risotto with truffle paste and porcini mushrooms!

If pasta is your craving, savour the 1-for-1 Pasta deal on the Signature Rigatoni.

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

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