Shukuu Izakaya & Sake Bar

Visited this place for a weekend dinner and loved how cozy the restaurant was, great for date night or casual dinner! Personally, I enjoyed how refreshing the tako wasabi was — wasabi was strong but not overpowering and the octopus bits had a good crunch, adding a nice texture to the dish.

Tried their mini don series too, spicy salmon don was fresh and creamy and for the gyu-don, the beef was well flavoured.

Their chicken karaage was crispy and very juicy on the inside, a must try when you visit!

This cozy restaurant is a frequent hangout spot for me. The Tori Karaage is a must-try, crispy yet juicy on the inside. They also have an affordable Mini Don series and great-tasting alcohol. Love the flavors and the warm ambiance here.

nice chill ambience. everything we got was a hit! ordered the rosti mentai, kani gratin, akagi udon, tempura set, oden. tempura batter was nice and crispy, didnt feel too oily at all.

Checked out this place recently, and the food didn’t disappoint. The gyudon was on point—beef slices were super tender, and the sauce was spot-on, soaking into the rice for that perfect bite.

The real star for me, though, was the spicy salmon don. The salmon was fresh, and the creamy, the seaweed topping and seasoning added so much flavour. It felt indulgent but not too heavy—definitely a must-try!

Portions were generous, and everything hit the spot. Solid comfort food that’s worth coming back for.

Dropped by this cozy izakaya in the CBD for dinner the other night. Ordered a mix of udon, gyudon, and grilled squid, and everything was pretty satisfying. The grilled squid stole the show—it was tender, cooked just right, and had a nice natural sweetness. The gyudon was flavorful and well-made. The udon was decent but unique—thinner and flatter than the usual—best enjoyed with additional sides. Would recommend this place if you’re looking for a relaxed dinner spot with friends or a casual date night vibe.

This was my first visit, and it’s now my go-to spot to satisfy my Kushiyaki cravings! The black pork collar and Tochigi Wagyu A4 are absolute standouts—juicy, flavorful, and irresistible, especially when paired with the sauce. Another favorite of mine is the mentaiko scallops; they were so good I had to hold myself back from ordering more because I was already so full! The food was amazing, and the service was impressively quick. Although I don’t drink alcohol, the staff enthusiastically shared their extensive sake selection, so it’s definitely a paradise for sake lovers!