Shukuu Izakaya & Sake Bar

Visited Shukuu Izakaya with my partner after seeing it on TikTok! The atmosphere was really nice, and mimicked an Izakaya bar in Japan.

Both of our favourites was definitely the Gindara Misoyaki, which is on the seasonal dinner menu. The fish tasted really fresh and also was well marinated! The kushiyaki are also also a must-try, we got the Chicken Thigh in Shin, and the Pork Belly in Tare.

Hearty bowl of juicy and tender beef well-marinated in a savory sauce that coated the fluffy rice

Reimagined CNY classic dish with a Japanese twist. Think usual fresh greens tossed with premium and thick cuts of hamachi, applewood smoked salmon, and crispy fried fish skin, paired with a slightly tangy apple plum vinaigrette. P.S Yu Sheng is available until 12 Feb via preorder!

Dining at Shukuu Izakaya brought me back to Japan as I indulged in a fantastic Japanese feast! The Oden was a delightful start, with a savory broth and tender ingredients. The Sashimi was incredibly fresh, while the Garlic Fried Rice was flavorful and addictive. The oysters were done super well too! The Ebi Tempura was crispy perfection, and the Wasabi Octopus added a delightful kick. Will definitely go back for more!

Had dinner at Shukuu.
Highly impressed with its fresh and thick-cut sashimi (salmon, yellowtail, and bluefin tuna). The comforting oden featured a rich broth and perfectly simmered ingredients, while the garlic fried rice was fragrant, fluffy, and well-seasoned. The ebi tempura stood out for its light, crispy batter and succulent prawns. A highlight was the oyster cooked in sake, blending briny sweetness with umami depth. With its balance of authenticity and skillful execution, this spot is a must-visit for lovers of Japanese cuisine.

Visited this place for a weekend dinner and loved how cozy the restaurant was, great for date night or casual dinner! Personally, I enjoyed how refreshing the tako wasabi was — wasabi was strong but not overpowering and the octopus bits had a good crunch, adding a nice texture to the dish.

Tried their mini don series too, spicy salmon don was fresh and creamy and for the gyu-don, the beef was well flavoured.

Their chicken karaage was crispy and very juicy on the inside, a must try when you visit!