Welcome to Upper East Coast Road. Looking for Pasta places?

Tradizionale Focaccia Di Recco ($34) was filled with creamy cheese but did not have a solid enough base to hold it all and hence turned soggy🫕 Flavour was quite one-dimensional too.

Friarielli Provola e Salsiccia ($32) was decent but i was quite disappointed with the crust.

Came here for the mentaiko Mac & cheese and it delivered. The Jamaican Chicken, Steak Frites and salted caramel bana waffle were great too. Free bread with butter and olive oil. Go for night menu

[East Coast, Singapore 🇸🇬]
[Italian Cuisine]

The outlet was located just across the bus stop. There’s both indoor air con and outdoor alfresco dining area. As it was rather hot that day, I decided on indoor which was a welcome relief from the hot blast outside. The restaurant had a rather traditional look with photos and products framing the walls. The restaurant had a relaxing feel with soft music in the background. Service was smooth and swift. The menu had quite a wide variety with a section on homemade pasta where one could customize the pasta dish. There’s also a wine list available too.

I was served with iced water and toasts with olive oil dip which were complimentary. Food was served quite fast. The cannelloni ricotta e spinach (S$25.90++) which was a rare find on the menu, was well cooked and tasty. The serving may looked small but it was just nice for me.

Pasta Fresca Da Salvatore
Address 🛖 : 9 Upper East Coast Road, # 01-01, Singapore 🇸🇬 455203
Open 🕰️ :
Mon - Thu : 11.30am - 3pm, 6pm - 11pm
Fri - Sun, PH : 11.30am - 11pm
Website 🕸️ : https://www.pastafresca.com/outlet/pasta-fresca-east-coast/

Poached eggs, grilled halloumi, spinach, tomato salsa, hummus, hollandaise. Okok, Abit oily, they have other better dishes.

Pork Rack, grilled baby cos, kipfler potato, bone marrow sauce. Meat is super soft, goes well with their sauce as well. Not salty.

The pasta is renowned , but this appetiser with the sauce stole the show for us

Came here with my friend for lunch and we got the Bacon & Hash ($24), Mushroom Scramble ($17) and Sticky Date Pudding ($12).

Got the Bacon & Hash- housemade rosti, poached eggs, thick-cut bacon, wilted spinach and mushroom cream.

I love how the rosti was super crispy.
Poached egg were very plain and the sauce didn't really help.
Thick-cut bacon was less saltier then the bacon you usually get from the supermarket. However I didn't really like it as it did had a weird chemical(?) taste and was quite tough to chew.
Wilted spinach at the bottom added a good nutritional value to the dish.
Mushroom cream was quite bland and thick.

Mushroom Scramble- housemade sourdough, scrambled eggs, cauliflower, feta, crispy kale

Sourdough was nicely toasted with crispy edges.
Scrambled eggs were silky.
Cauliflower could be tastier.
Feta was ok.
Crispy kale added more texture to the dish.
Mushroom were good and earthy.

Sticky Date Pudding- banana, salted caramel sauce, vanilla ice cream

Sticky date pudding was disappointing. Pudding was like a cake. Overcooked.
Banana were evenly sliced.
Salted caramel sauce was really good. But tasted more like toffee.
Ice-cream was nice.

Overall enjoyed the mushroom Scramble and the potato Rosti. Maybe the next time round I would just get a plain rosti.

The sponge cake was well soaked in coffee. Each bite was light, airy and slightly sweet. Perfect dessert to end the meal. Would definitely come back for it!

Soft warm chocolate cake with a smooth stream of chocolate flowing out when you cut it open. Very delicious and worth every calories. Do take note that the dish is baked upon order so there will be a 15mins wait. The wait was worth it.

Visited the outlet at East Coast! They had a super long queue on an early saturday afternoon. Waiting time was around 20-30mins.

Here are the items we ordered:

Bacon & Hash ($21++): This consisted of a housemade rosti, poached eggs, thick-cut bacon, wilted spinach and mushroom cream. First impression: my jaw dropped. The rosti was super burnt and chaotah?! The bacon also looked over chaotah. How disappointing it was! The rosti also was very plain tasting. We ate half of it before we decided to request for salt and black pepper, and I had to add LOTS of it to the rosti. (Sorry, I think marche’s rosti is way better!) The combination of rosti and bacon was good though. It was the saltiness of bacon which was helping to balance out the very plain tasting rosi. I liked the mushroom cream, but felt it was not enough for the whole portion of rosti. Poached eggs were nicely done.

Summer Fruits Waffles ($18++): We ordered this together with all the items we got and this was the first dish that was served haha. So it was kinda weird to eat sweet ice cream the first thing in the morning (we were there for brunch). The housemade sourdough waffle also was too crispy for me! Prefer for it to be fluffier in the interior. This waffle came with berries, cherries, housemade granola, strawberry ice cream and whipped cream.

Hot Chocolate ($6.5++): Got this because we saw everyone ordering drinks and i FOMO, but I cant take caffeine drinks either lol.

Overall, I am not super wow-ed over by the food. But nice cafe ambience, there are outdoor and indoor aircon seats.

Went to Five Oars at East Coast for brunch today & ordered the Salmon Royale ($24++) & a 6oz white ($5++). I must say that I was particularly surprised at how delicious the Salmon Royale tasted - the addition of sour pickled onions complemented the salmon, the crème fraîche’s consistency was light and just right, and to top it off, I liked how the multigrain bread had some nuts, which added texture to the dish. The avocado and scrambled eggs were decent, nothing fantastic. A suggestion I have is to replace the current veggie with rocket leaves, as I think it would add another layer of flavour to the dish. The coffee was alright too, not the best I’ve tasted.