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We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

For dessert, the Sticky Toffee Pudding ($12) was surprisingly airy and moist. Simply perfect with the scoop of vanilla bean ice cream! The sweet and fragrant toffee was not saccharine too and that refreshingly citrusy zest they used was the icing on the cake.

Finally back at Wildcard for more! Weekend brunch was a blast with their popular Prawn Sando ($24). The beautifully fried prawn katsu was wonderfully battered and deliciously thick - crispy, light exterior paired with a tender, supple interior. Layered between two pillowy, glossy milk buns were lettuce, crunchy celeriac remoulade and yummy tangy chilli aioli (with a nice punchy heat). So good!

Great for sharing, their flavourful Baked Paccheri ($28) was tantalising rich. The parma rosa sauce, pecorino, and pepperoni combo was a little heavy on the seasoning and it got kinda cloying towards the end but I still really enjoyed it - unapologetically cheesy, tangy and salty! The pasta was prepared very nicely as well, al dente with a satisfying soft-chewy bite and I love that it could catch a lot of the creamy sauce.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.

We were introduced to Shunjuu at its opening 20 years ago and have regularly come back. Too bad the family who introduced us were vegetarians, because the meat offerings here are outstanding: beef tongue; chicken balls, heart, liver, gizzards, cartilage; puffer fish; pork; etc excellent service. Good drink options.