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What the Community is Eating

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Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

braved the queue and i can see why it's so popular!! Mero Saikyoyaki ($24.90) was oily, silky soft and buttery

The mee hoon kueh looks hand made given the uneven shapes. The texture was nice, slightly chewy. I ordered without chilli so the taste is abit one dimensional. It wasn't too salty for me. I am not sure if the soup provided was use for the soup version mhk but it wasn't nice. It is not something to purposely come down and try for.

GreenView Cafe's Herbal Mee Hoon Kueh is a delightful culinary experience.
面粉粿
The dish boasts a robust and flavourful profile, thanks to its traditional Chinese herbal soup base.
Each bite of the handmade mee hoon kueh harmonizes perfectly with the rich, aromatic broth, making it a comforting and satisfying choice for any meal.
Highly recommended for those seeking authentic flavours in a well-executed dish.

1 Like

Found out bout this place by Word of Mouth and brought family along, lucky we reached at 530pm as the queue really start snaking after! If you are alone, can go for their rice sets below $10 ( about $8.30) but as we are a group of 5, we ordered:
1) yang chou fried rice
2) Teo chew Kway Teow 💯‼️ must get! prefer this to the fried rice!❤️
3) Salted Egg Pork đź’Ż
4) Prawn
5) Hot Plate Tofu đź’Ż
6) Garlic Dou Miao đź’Ż
7) Sambal Kang Kong

✨Hidden Gem of Orchard with Rice Set less than $10 and 💯 Selling Wok Hey Tze Char Dishes since 1994‼️
💡 : Go early before the usual mealtimes even on weekends as there will definitely be a queue‼️