Welcome to Little India. Looking for Dessert places?

($10.20) i choose aphrodite (blue cheese) & (seasonal edition) christmas rose for double scoop. I finally tried their gelato after a long time for wishlist. I like seasonal edition flavour as taste like nutty and sweet aftertaste whereas aphrodite taste like strong cheese taste w strong chocolate aftertaste. I felt that it's a bit jelak but the boss did warned me before ordering it.

Established in June 1996 and said to be the first and oldest Indian mithai / sweet shop in Singapore, they're known for a vast variety of colourful dessert confectionaries, made daily with fresh cow's milk.
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Their rendition is the largest and most intensely coloured, with a firm crunchy texture that melts slightly with a soft chew, carrying floral sour sweet spice flavour.
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Only available for takeaway, as there's no seating at this kiosk.
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Jalebi
Moghul Sweet Shop
@ Little India Arcade, 48 Serangoon Road #01-16
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html

This is their CNY special, unfortunately didn’t note down what’s the flavours thinking they would share on their social media. But there’s wasn’t any info on their social media about this CNY special flavours.

But it tastes rich and flavourful.

Step into this place for a relaxing calming dining experience! They have a very extensive menu here! Choose from baked pasta/rice, pasta, ramen, pan mee , udon soup, orh luak, pizza, burger and sides! They also have a wide range of dessert choices! You can choose from chinese style desserts, durian series, mango serires, hot desserts, pancakes, milk custard, andeven korean bingsu and korean ice cream injeolmi toast!! There is just so many different items to try out here!

Here is what I tried:
-Meat Floss Takoyaki: This tako balls had a crispy exterior and it is uniquely topped with meat floss! There is also tofu in the inner of the takoyaki ball!
-Truffle Minced Meat Dry Pan Mee: Love the chewy pan mee!
-Teriyaki Lion Mane Pizza: Crispy Thin Crust Pizzas!
-Shroom Soup: Super comforting!
-Mango Snow Mountain Dessert: Refreshing mango dessert that comes topped with a scoop of ice cream with chia seeds!
-Sparkling Lemon Ribena Drink

Check them out at the following location:
23 upper weld road, 207380
Open daily 12pm-11pm

This is a good spot to checkout for vegetarian food, or if you are finding desserts after meal!

New vegetarian and dessert place to check out at Jalan Besar Area!

Step into this place for a relaxing calming dining experience! They have a very extensive menu here! Choose from baked pasta/rice, pasta, ramen, pan mee , udon soup, orh luak, pizza, burger and sides! They also have a wide range of dessert choices! You can choose from chinese style desserts, durian series, mango serires, hot desserts, pancakes, milk custard, andeven korean bingsu and korean ice cream injeolmi toast!! There is just so many different items to try out here!

Here is what I tried:
-Meat Floss Takoyaki: This tako balls had a crispy exterior and it is uniquely topped with meat floss! There is also tofu in the inner of the takoyaki ball!
-Truffle Minced Meat Dry Pan Mee: Love the chewy pan mee!
-Teriyaki Lion Mane Pizza: Crispy Thin Crust Pizzas!
-Shroom Soup: Super comforting!
-Mango Snow Mountain Dessert: Refreshing mango dessert that comes topped with a scoop of ice cream with chia seeds!
-Sparkling Lemon Ribena Drink

Check them out at the following location:
23 upper weld road, 207380
Open daily 12pm-11pm

This is a good spot to checkout for vegetarian food, or if you are finding desserts after meal!

Went and was told they were closed down for good :(

Layers of coconut mousse, gula melaka, and pandan sponge cake. Basically, an elevated pandan coconut cake. Nice, but not extraordinary.

Chef Pai's personal creation - salted caramel, almond praline, and brown sugar jaconde sponge cake atop a feuillentone base.

This was...pretty average. Looks better than it tasted. Liked the crumbly feuillentine base juxtaposed with the sweetness of the salted caramel and brown sugar, but after awhile. became somewhat bland.

In search of healthier gelato alternatives? Look no further than Goodlato! Their ice cream is predominantly low in calories, low fat, low sugar, and high in protein. They take great pride in serving superior quality gelato, made in-house daily so you know you’ll be in good hands.

If you’re looking for a confectionery that sells handmade cakes, One Farrer Confectionery is the place to be! Signatures like the Absolute Ivory, Coco Pan, and other pastries will be available for takeaway at the hotel lobby on level 1. These are crafted by award-winning Pastry Chef Wee Pai Hau so you know you’re in good hands.

Wonderful beancurd tart that we got!

The crust was firm, buttery, yet not to heavy for consumption. In fact, it was so good that I ate 2 in a sitting, and was craving for more. It wasn’t too sweet, has a good beancurd flavor which just made it such a fantastic experience eating it.

We got the box of 8 for $11.80, which is about $1.50/tart. Honestly, a perfect deal.

Only cash payment, so come prepared!

Chunks of mango and pomelo bits in creamy coconut milk sago. Pretty pricey but the standard is there. The neon vibes plus mahjong wallpaper makes for a nice place to chat over desserts.