Welcome to Haji Lane. Looking for Middle Eastern places?

Tabbouleh Lebanese Restaurant on Bussorah Street in Kampong Glam delivers the flavours of Lebanon right to you. And with #BurppleBeyond, enjoy 30% off main dishes!

We recommend the Babaganoush. This dip is layered with flavours — think smoky BBQ vibes with tender eggplant that’s just the right texture. The savoury paprika pairs perfectly with a sweet twist from cranberries, adding an unexpected, refreshing touch. Served cold, it’s a standout.

Photo by Burppler iloafbready

Experience Lebanese dining at Beirut Grill, nestled along Bussorah Street with the iconic Sultan Mosque as your backdrop.

Burpple Beyond members, relish a 1-for-1 treat on our exquisite 3-course set menu, choosing from a delightful array of starters, mains, and desserts!

Photo by Burppler Blanche Tan

Enjoyable with the right amount of chew and snap, the Fremantle Octopus ($26) was pretty good too. Happy to nibble on them all night long, the smokey octopus offered tender, supple bouncy bites. The accompanying macadamia tahini was bursting with sweet nuttiness and paired even more nicely with a good squeeze of fresh lime.

Another stand-out dish was the flavourful Babaganoush ($14). Adorned with crispy keropok chicken skin, this chilled mezze featuring creamy smoked eggplant dip, earthy kinnogomadare, and roasted sesame seeds is a savoury delight. Just perfect with warm, soft, pillowy Pita ($3/piece).

Revisited Habibi-san recently and it's safe to say their dishes are as unforgettable as ever.

The Roasted Brussel Sprouts ($20) remain an absolute favourite, offering a delightful medley of flavours and textures. Imagine crisp charred buds, dancing in nutty kinnogomadare (roasted Japanese sesame paste), with the added crunch of pickled red cabbage, jalapeños, and a generous topping of umami-packed bonito flakes. It's a symphony of smokiness and sweetness, with just a hint of heat.

For something more substantial, the De Raza Iberico Pork Collar Chop ($42) resembled a succulent char siew in the best way possible. With a beautiful blush of pink, the shogayaki glazed sliced pork was nicely seasoned. Do expect a pleasant chew with the charred exterior and a wonderful balance of meat-to-fat ratio. However, the cut does get pretty cloying towards the end. Oh and not forgetting the roasted pumpkin (sprinkled with furikake), served on the side, was very complementary as well - amazingly sweet and melty-soft.

Lamb chops, lamb kebab kofta, beef kebab and shish taouk, served with oriental Arabic rice and grilled vegetables. The beef and chicken were so-so. I've become a fan of kofta.

Possibly the best pide I've tasted. Great bread and delicious chicken on the boat.

This restaurant was generally authentic and quality. This was the spicy dip.

This restaurant was generally authentic and quality. This was delicious.

This restaurant was generally authentic and quality.

Lamb sambousek, cheese rolls, spinach pastry, falafel, with tahina. The spinach was the least popular at our table, but overall a serviceable platter.