For something more substantial, the De Raza Iberico Pork Collar Chop ($42) resembled a succulent char siew in the best way possible. With a beautiful blush of pink, the shogayaki glazed sliced pork was nicely seasoned. Do expect a pleasant chew with the charred exterior and a wonderful balance of meat-to-fat ratio. However, the cut does get pretty cloying towards the end. Oh and not forgetting the roasted pumpkin (sprinkled with furikake), served on the side, was very complementary as well - amazingly sweet and melty-soft.