Welcome to East Coast Parkway. Looking for Seafood places?

Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.

But the main thing u will ever come here for, is for their stingray. The stingray can be cooked in their signature sambal or with Garlic Butter.

But I have always been a sucker for sambal Stingray, and that's what I went with.

The sambal portion is adequate, the meat was fresh and meat easily slides off the bone.

$18 portion damn alot, easily $20++ at other locations like the InfamOus Bedok85.

Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.

The Sotong tasted fresh and the sambal was sweet & damn flavourful, a great sauce to go with white rice for sure.

Great dish for sharing

Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.

The Crayfish can be cooked in either their signature chilli sauce, or the equally awesome Garlic Butter Sauce.

Total of 4 Crayfish @ $42, price is by weight, rather expensive, but the crayfish was fresh and meaty. And it was grilled well, meat was not overcooked whatsoever.

Crabmas 2022

Always a classic order at a seafood restaurant and a personal fav of mine.

Some places over fry it but they do it just right here!

Get this!
It’s unique, the garlic and sauce gives it a super nice flavour, and the noodles gives it a different texture as well!

Decent black pepper crab, but don’t get the Canadian crab - the meat is kinda lean and less juicy.

Dempsey’s branch is better for the atmosphere, but if you’re in this area get the outdoor seating with the sea view!

Pretty great place when you need something to snack on in the Park. Outdoor seating has fans, the place is quite cosy and tidy. Overall, great!

👍🏻👍🏻👍🏻

Amazing truffle mushroom pizza. First time trying a white pizza and wasn’t disappointed. Pricy ++ but beachside ambience nice. Sticky toffee pudding is also amazing, you’ll roll outta there

Always a classic spot to have authentic Singaporean style seafood. The yam ring scallop was a bit meh, but the black pepper, chili crab, and baby squids were great!

I think the carbonara is a relatively new item on the menu, reminded me of chicken alfredo which I didn’t mind. Truffle fries w kewpie mayo and a creamy carbonara - this was the ultimate comfort food combi 🤩