1 Maju Avenue
#02-03/06 myVillage at Serangoon Garden
Singapore 556679

(open in Google Maps)

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Tried their steak today and everything was served at room temperature, from the mains to the sides. Would have preferred if they were served hot.

200g for people who prefer their steak thin and if you prefer thicker cuts you can go for more weight.

1 Like

A thick juicy slab of boneless chicken thigh, carrying bold smoky sweet savoury salty flavour, is paired with sides and gravy of your choice.
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The soft cream spinach has vegetal sweet earthy salty milky flavour, while the crispy battered white onion rings crunch softly with grainy vegetal earthy sweet spice notes.
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Choice of black pepper gravy on the side, lending a sharp peppery savoury spice kick.
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Chicken Chop
iSteaks Diner
@ myVillage, 1 Maju Avenue #02-03
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-chicken-chop.html

From its humble beginnings in February 2008 as a coffeeshop stall, this casual dining brand has grown to rival other steakhouses with its range of quality cuts at reasonable prices.
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Their NZ beef ribeye is done to your preference, in this case, a beautiful medium-rare. It's juicy with a succulent chew thanks to silvers of beef fat, and meaty savoury salty flavour in the tender lean meat.
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The apple nut salad has fresh crisp lettuce and crunchy red apple slices, dressed with shaved almonds and a lemon vinaigrette. Has bright fruity vegetal sweet zesty tangy sour nutty flavour.
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The ugly baked potato is soft with starchy sweet notes, complemented by the dollop of rich sour cream which lends a milky sour flavour.
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As steaks are the star here, the menu also features more premium cuts of beef, including grain-fed and aged varieties.
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Beef Steak
iSteaks Diner
@ myVillage, 1 Maju Avenue #02-03
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More details:
https://ivanteh-runningman.blogspot.com/2022/03/best-of-singapore-hawkers-beef-steak.html

1 Like

Onion rings & parmesan asparagus 》$18.50

I like how this place would ask how I would like my salmon steak to be done where most places wouldn't ask and it ends up well done with dryness. I requested to have mine cooked to medium rare and it came out perfect - juicy, succulent and melts in your mouth. Served with fresh lemon and dill herb cream sauce.

The salmon is relatively cooked outside but still juicy and moist inside. It has a perfectly rendered crispy skin with a thin layer of flaky meat underneath, followed by a wide expanse of tender juicy flesh and a central core with a little translucency that looks like sashimi.

Each grill item comes with 2 complements which you can get to choose from country baked beans, onion rings, buttered corn kernel, cream broccoli, baked olive rice, baked potato, fries, mac & cheese, mashed potato, apple & nut salad  cream spinach, cinnamon pumpkin  sautéed Brussels  cauliflower cheese, coleslaw salad, spinach & sesame salad, chopped green salad, crunchy potato salad, parmesan asparagus or garlic butter eggplant.

Fragrant and tasty seafood aglio with mussels, prawns and squid. Value for money for the ingredients and portion served 》$12

Their entire system is needlessly complicated. From the ordering to how they charge(it's not exactly ++, but it's damn confusing)

NZ Ribeye fared much better, not that that's saying much. How is the aus one more expensive?? Anyway this was decent, by no means excellent but at least it's good enough to be called a steak. The asparagus was barely passable but the cheesy cream spinach was not bad.

Both sauces were weird. Too sweet and texture was off as well.

If you must come here, probably get the NZ pasture ribeye, tho there's no need to force yourself to order enough to qualify for steakhouse char because there's no steakhouse char going on at all

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