Good Year Seafood Village

Established in 2006, this humble family-owned zi char eatery has been handed to 2nd-generation owner Geraldine Peh since 2016.
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The star is their claypot pork and herb soup / broth, simmered for 3.5 hours until the pork ribs are tender and fall-off-the-bone, with meaty savoury sweet bitter herbal flavour, picking up the mild notes of the soup / broth.
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Served with crunchy golden mushrooms with vegetal earthy sweet flavour, spongy soft dried tofu bean curd puffs with grainy sweet flavour, and crispy dried bean curd skin sheets with grainy savoury salty flavour.
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Good Year Seafood Village
@ 15 Tampines Avenue
More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

Ordered haonianlalamifen, came with a generous 10 lala. Food was piping hot, enjoyed the ginger shreds that were cooked with the noodles. Quiet place to chill on a weekday night. Only accessible by car, parking might be an issue.

Brought my parents to eat steamboat. All their stoves were dirty, spoilt and filled with soot. After trying 4 stoves, they took out one which has gas leaking and exploded into a ball of fire. My mother fell backwards injured herself. My wife nearly got her face burnt.
Next we found dead houseflies in the vegetables.
The restaurant has no manger or Incharge, all staffs were poorly trained and have very bad service.
After speaking to manager over they phone they offered 10% discount and I thought it was April’s Fool. Did not even asked abt my mum or offer to pay for her treatment. Such unapologetic and ridiculous response I ever expected

Please dine here if you want:
1) Expensive food
2) Unhygienic food and dangerous stoves
3) Bad customer service
4) Dusty place
5) No parking lots
6 ) Small food portion

I think Tampines has a lot more to offer….

Located at an ulu industrial area in Tampines, @goodyearseafood has been operating for around 14 years, offering a variety of yummy zi char dishes, as well as Pontian style herbal Bak Kut Teh. Just like many other unfortunate F&B establishments, their business was badly affected during P2HA, due to its remote location. After tasting their food, we all agreed that it’s really a pity they aren’t getting as much attention as they deserve…

Featured are some of their popular dishes!
👉Assam Fish Head - SGD28
👉Garlic Steamed Sotong - SGD14
👉Golden Garlic Fried Pork - SGD15
👉Poached Chinese Spinach w Assorted Eggs - SGD15
👉Bak Kut Teh (S) - SGD6.80
👉Good Year Yang Zhou Fried Rice - SGD7

The MVP here was no doubt their Assam Fish Head. Comes with a generous serving of vegetables, the fragrant Assam curry was thick, well-balanced and nothing too overwhelming. I liked that it wasn’t too spicy, hence leaving a pleasantly sweet-sour aftertaste in my mouth. Most importantly, the fish head was fresh and meaty too!😋👍

Special mention goes out to their Signature Golden Garlic Fried Pork. I must admit this dish didn’t quite survive the delivery but after throwing them into the air fryer, miracles do happen!🤩

❗️FREE Bak Kut Teh (M) worth SGD12.80 for every SGD80 spent if you self collect
‼️PROMO 2 for SGD50 crabs (450g-500g each)

💌Thanks @goodyearseafood for arranging this lunch feast for my family and me. We enjoyed it very much!☺️

📍Good Year Seafood Restaurant
15 Tampines Ave, S529788
📱9642 5800 to enquire/order
🚚Islandwide Delivery
(FREE if SGD100 & above. Please order 1 day in advance)

However, little did I know that they actually serve the Malaysian style herbal bak kut teh and Pontian wanton noodles (which I will come back to try one of these days) in the day until my colleague decided to drive there for lunch this past week. Getting to the restaurant is by no means an easy feat as it’s located at a quiet and industrial part of Tampines tail end with no buses or trains nearby. Additionally, the parking is quite challenging as there are no designated parking lots and you just slot in your vehicle safely to any empty space near the restaurant. However, that’s the whole charm about it as you can rarely find such a dining experience and environment in Singapore these days. On this very day, we had the bak kut teh; spare ribs that’s cooked in a slightly herby broth with a myriad of ingredients such as pork belly, beancurd sheets and enoki mushroom in it. The broth is able to carry the entire show as it’s so palatable that you will keep refilling it several times. When you’re there, do yourself a favour and order the preserved vegetables which I very much like the version here as the vegetables are chopped thicker and bigger so that you get more crunch and the pièce de résistance are the crispy pork lards that they added into it.
••••••••••••••••••••
📍Good Year Seafood Village Restaurant
15, Tampines Avenue, Singapore 529788

However, little did I know that they actually serve the Malaysian style herbal bak kut teh and Pontian wanton noodles (which I will come back to try one of these days) in the day until my colleague decided to drive there for lunch this past week. Getting to the restaurant is by no means an easy feat as it’s located at a quiet and industrial part of Tampines tail end with no buses or trains nearby. Additionally, the parking is quite challenging as there are no designated parking lots and you just slot in your vehicle safely to any empty space near the restaurant. However, that’s the whole charm about it as you can rarely find such a dining experience and environment in Singapore these days. On this very day, we had the bak kut teh; spare ribs that’s cooked in a slightly herby broth with a myriad of ingredients such as pork belly, beancurd sheets and enoki mushroom in it. The broth is able to carry the entire show as it’s so palatable that you will keep refilling it several times. When you’re there, do yourself a favour and order the preserved vegetables which I very much like the version here as the vegetables are chopped thicker and bigger so that you get more crunch and the pièce de résistance are the crispy pork lards that they added into it.
••••••••••••••••••••
📍Good Year Seafood Village Restaurant
15, Tampines Avenue, Singapore 529788