Shu Yan (Chinatown Point) 1-for-1 Main Dish(~save up to $30)
蜀宴——沸腾鱼
Photo by Shu Yan Sichuan Cuisine 蜀宴川菜 | Deal valid till 30 June 2025
沸腾鱼这道菜，还没有看到碗口，一定会先闻到香味，热油泼在少许葱花和花椒上，还没开始吃，已经开始分泌口水了。鲜嫩滑口的鱼片配上清亮重油的辣汤，筷子往下捞一捞还有爽脆的蔬菜打底，蜀宴的沸腾鱼，一定是认识了解川菜最好的打开方式！
Before you even catch sight of the bowl, the aroma of "Boiled Fish in Spicy Sichuan Broth" will already captivate your senses. The hot oil is poured over a sprinkle of scallions and Sichuan peppercorns, making your mouth water before you've even taken a bite. The tender fish fillets are immersed in a clear, rich, and spicy broth. As you dig in with your chopsticks, you'll find crisp vegetables at the bottom, adding a refreshing crunch. Shu Yan’s Boiled Fish is undoubtedly one of the best ways to introduce yourself to the world of Sichuan cuisine!
Pin Xiang (Grantral Mall/ i12 Katong) 1-for-1 Main Dish(~save up to $15)
品湘——小炒肉
Photo by Pin Xiang Hunan Cuisine 品湘湖南菜 (Grantral mall) | Deal valid till 31 July 2025
地道湘菜 尽在品湘 猛吃不胖 天天向上。小炒肉，常使用湖南辣椒和精选猪肉，这道菜为湖南人民最爱家常下饭菜之一，几乎是餐桌上的常驻客。少许蒜片爆香增味，辣椒煸炒后的椒香配合三层猪肉切薄片爆炒焦香，瘦肉的软嫩适口，带荤油香又有口感，这一盘菜通常能配着吃几碗米饭。辣椒卡路里低、配上肉类蛋白质，你最佳的餐配选择。
Stir-fried Pork with Green Peppers is a beloved Hunan dish that pairs perfectly with rice. The dish features green peppers and thinly sliced pork, with a hint of garlic added for extra flavour. The aroma of the stir-fried peppers blends beautifully with the pork, where the lean meat is savoury and the fatty layers melt in your mouth, offering a rich, meaty taste with a delightful texture. This dish is often so flavorful that it can easily pair with two bowls of rice. With the low-calorie green peppers paired with protein-rich pork, it’s a fantastic choice for a satisfying meal.
Chengdu Ziwei Grilled Fish(Mosque Street)1-for-1 Grilled Fish (~save up to $40)
成都滋味烤鱼——香辣烤鱼
Photo by Chengdu Ziwei Grilled Fish 成都滋味烤鱼 | Deal valid till 30 Sept 2025
滋味的烤鱼在烤鱼机器被烤的鱼肉鲜嫩，鱼皮焦脆，最大程度上的让你吃到吃海鲜最重要的——鱼本身的鲜味。最好的吃法是夹出鱼肉和脆爽的黄瓜粒，还有锅里吸满了汤汁的配菜，我个人最爱金针菇，再在米饭上淋上香辣烤鱼的汁，这一碗，分分钟带你回到成都。
The flavourful grilled fish at Zhiwei is a delight, with the fish cooked to perfection in a grilling machine. The result is tender, juicy flesh and crispy skin, allowing you to fully savour the essence of seafood: the freshness of the fish itself. The best way to enjoy it is by picking out the fish meat along with the crisp cucumber pieces, and don’t forget the side dishes soaked in the rich broth—I personally love the enoki mushrooms. Pour some of the aromatic, spicy grilled fish sauce over your rice, and with each bite, you'll be instantly transported back to Chengdu.
Wei Geng Shu Wei(Bugis Junction) 1-for-1 Main Dish(~save up to $30)
辣子鸡味道哪家强，味耕蜀味一级棒
Photo by WeiGeng Sichuan Cuisine 味耕蜀味 | Deal valid till 31 July 2025
全新加坡人都知道的川菜经典菜式，辣子鸡在味耕蜀味又有了新的诠释。鸡块上沾了甩都甩不掉、炸的金黄焦香的芝麻。大火爆香了的干辣椒带来的热辣风味经过翻炒全都裹在外酥里嫩的鸡块上。这一口下去，又麻又辣，配上一杯气泡饮料，还得多吃几口。
Every Singaporean knows the classic Sichuan dish, Spicy Chicken, and at Wei Geng Shu Wei, it’s taken on a new twist. The chicken pieces are coated with golden, crispy sesame seeds that cling tightly to the meat. Stir-fried over high heat, the dried chili peppers infuse the dish with a fiery kick, perfectly wrapping the tender chicken in layers of heat and flavor. Each bite delivers a mouth-numbing, spicy sensation that pairs perfectly with a fizzy drink—leaving you wanting just one more bite.
GuoJiang(Mosque Street) 1-for-1 Mains(~save up to $32.8)
锅匠——招牌美蛙
Photo by Guo Jiang 锅匠 | Deal valid till 30 Sept 2025
牛蛙星人集结，请看锅匠的这一锅招牌美蛙，满满的蛙肉和辣椒，看着就来了食欲。讲究的餐厅，连用的花椒都不止一种，辣椒更不只两种。干辣椒，泡椒，和朝天椒，不需要分出区别，只要知道，他们放在一起，就是好辣好好吃的意思。
Calling all bullfrog lovers! Feast your eyes on Guojiang's signature Spicy Bullfrog Pot, brimming with tender frog meat and a generous amount of chili peppers that will instantly whet your appetite. In this meticulous restaurant, even the Sichuan peppercorns come in more than one variety, and the chilies? There are more than just two. Dried chilies, pickled chilies, and facing heaven peppers are all tossed in together, creating a harmonious blend of flavors that scream "deliciously spicy." No need to distinguish them—just know that together, they mean one thing: mouthwatering heat!
Lao Si Chuan Dou Hua Zhuang (TempleStreet) 1-for-1 Mains(~save up to $32)
老四川豆花庄——豆花鱼
Photo by Lao Si Chuan Dou Hua Zhuang 老四川豆花庄
想到把豆花和鱼放在一起煮的那个人一定是天才。豆花带着豆制品特有的质朴味道，给鱼汤的麻辣基底里带了一丝缓和的可能性。在吃鱼吐刺吃到嘴巴嚼累的时候，来一块带着辣汤的软软绵绵豆花，好像在说，你吃块豆花歇一会，接着继续吃鱼噢。
Whoever thought of cooking tofu pudding with fish must be a genius. The tofu pudding, with its humble, earthy flavor, brings a subtle balance to the spicy and numbing base of the fish soup. When you're tired from picking out fish bones and your mouth is worn out from all the chewing, a bite of the soft, silky tofu soaked in the spicy broth feels like a gentle reminder to take a break before diving back into the fish.
Jiu Niu Fan (south bridge) 32% off food bill(~save up to $32)
九牛番——烤串
Photo by Jiu Niu Fan 九牛番 | Deal valid till 31 Oct 2024
九牛番的特色，又有烤肉，又有火锅，为什么这次要专门介绍他的烤串呢？因为特别好吃。牛羊肉与荤油间隔着穿成一串，在火上一边刷油，一边撒佐料，一边翻面，一边按照熟的程度重新排列在火炉上的位置。这样复杂的过程只为了这一把好吃的肉串。建议再额外沾辣椒面，因为吃越辣，越开心。
Jiu Niu Fan offers both barbecue and hotpot, but why focus on their grilled skewers this time? Because they’re exceptionally delicious. Beef and lamb are alternated with chunks of fat and skewered, then meticulously grilled over the fire. As they cook, they’re brushed with oil, sprinkled with seasoning, and constantly turned while being repositioned on the grill to ensure perfect doneness. This intricate process is all for that one bite of mouthwatering meat on a skewer. I recommend adding an extra dip in chili powder—because the spicier it gets, the happier you'll be!
