Located at an ulu industrial area in Tampines, @goodyearseafood has been operating for around 14 years, offering a variety of yummy zi char dishes, as well as Pontian style herbal Bak Kut Teh. Just like many other unfortunate F&B establishments, their business was badly affected during P2HA, due to its remote location. After tasting their food, we all agreed that it’s really a pity they aren’t getting as much attention as they deserve…
Featured are some of their popular dishes!
👉Assam Fish Head - SGD28
👉Garlic Steamed Sotong - SGD14
👉Golden Garlic Fried Pork - SGD15
👉Poached Chinese Spinach w Assorted Eggs - SGD15
👉Bak Kut Teh (S) - SGD6.80
👉Good Year Yang Zhou Fried Rice - SGD7
The MVP here was no doubt their Assam Fish Head. Comes with a generous serving of vegetables, the fragrant Assam curry was thick, well-balanced and nothing too overwhelming. I liked that it wasn’t too spicy, hence leaving a pleasantly sweet-sour aftertaste in my mouth. Most importantly, the fish head was fresh and meaty too!😋👍
Special mention goes out to their Signature Golden Garlic Fried Pork. I must admit this dish didn’t quite survive the delivery but after throwing them into the air fryer, miracles do happen!🤩
❗️FREE Bak Kut Teh (M) worth SGD12.80 for every SGD80 spent if you self collect
‼️PROMO 2 for SGD50 crabs (450g-500g each)
💌Thanks @goodyearseafood for arranging this lunch feast for my family and me. We enjoyed it very much!☺️
📍Good Year Seafood Restaurant
15 Tampines Ave, S529788
📱9642 5800 to enquire/order
🚚Islandwide Delivery
(FREE if SGD100 & above. Please order 1 day in advance)
30$ thereabouts for a BKT, sesame wine chicken, 2 yam rice, 1 peanut 1 youtiao, 2 kopi and. 1 coke
So good and looking forward to next time!
Ah... Comforting.
Braised Pork Trotter($6.80)
Soft & tender meat with a good amount of gooey chewy fats.😋
Pig Organ Soup(S-$6.80/L-$12.80)
Normal & peppery.
Fried ribbon crispy Beancurd Skin with Kailan($11.80) in sweet savoury sauce.
Black Pepper Stewed Pork Trotter($11.80)
Meat although is soft but the chewing texture abit boring and the whole dish after eating a bit while have the jelak feel. Black Pepper taste can't really tell it is there.
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🚩Original Johor Pontian Bak Kut Teh(笨珍肉骨茶), Good Year Seafood Village, 15 Tampines Ave, Singapore 529788
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Fancy a day trip to Malaysia but don’t like the travelling? Take a visit to good year seafood village and you’ll feel like you have teleported to another decade. The food is here is traditional and old school. Malaysian style Bak Kut teh is also available, minus the taukee and other additional ingredients. Loved the lala bee hoon and roasted chicken. Will definitely come back again!
This has a total belly score of 4/5!
Chilli crab, pork knuckle, har cheong gai and their signature bak kut teh. Overly meaty meal. Rustic setting where you just park anywhere you want.
Bak kut teh / herbal pork ribs soup for lunch! Yumyumyumyumyum #bakkutteh #lunch #herbal #pork #soup #sgfood #sgig #instasg #foodporn #foodie #foodpics #food #yum #yummy #Chinese #traditional
Johor-style bak kut teh - the best of its kind! Served in a claypot, the soup is kept piping hot at all times, and the tender meat slides off the bone easily. Love! 💛
Perfect rainy day fare for dinner - BKT because Charlene (@jitterhaps) forced me to😉... Not sure if I'm falling ill or if the weather's just cold, but I haven't been able to put aside my sweater these couple of days... Take care guys!
