Located at an ulu industrial area in Tampines, @goodyearseafood has been operating for around 14 years, offering a variety of yummy zi char dishes, as well as Pontian style herbal Bak Kut Teh. Just like many other unfortunate F&B establishments, their business was badly affected during P2HA, due to its remote location. After tasting their food, we all agreed that it’s really a pity they aren’t getting as much attention as they deserve…

Featured are some of their popular dishes!
👉Assam Fish Head - SGD28
👉Garlic Steamed Sotong - SGD14
👉Golden Garlic Fried Pork - SGD15
👉Poached Chinese Spinach w Assorted Eggs - SGD15
👉Bak Kut Teh (S) - SGD6.80
👉Good Year Yang Zhou Fried Rice - SGD7

The MVP here was no doubt their Assam Fish Head. Comes with a generous serving of vegetables, the fragrant Assam curry was thick, well-balanced and nothing too overwhelming. I liked that it wasn’t too spicy, hence leaving a pleasantly sweet-sour aftertaste in my mouth. Most importantly, the fish head was fresh and meaty too!😋👍

Special mention goes out to their Signature Golden Garlic Fried Pork. I must admit this dish didn’t quite survive the delivery but after throwing them into the air fryer, miracles do happen!🤩

❗️FREE Bak Kut Teh (M) worth SGD12.80 for every SGD80 spent if you self collect
‼️PROMO 2 for SGD50 crabs (450g-500g each)

💌Thanks @goodyearseafood for arranging this lunch feast for my family and me. We enjoyed it very much!☺️

📍Good Year Seafood Restaurant
15 Tampines Ave, S529788
📱9642 5800 to enquire/order
🚚Islandwide Delivery
(FREE if SGD100 & above. Please order 1 day in advance)