Looking for BBQ places?

As with any great Korean meal, we were treated to free-flow banchan, including garden salad, marinated mushrooms, and cucumber pickled in kimchi sauce. These sides added a nice balance to the rich main dishes, ensuring we left with full bellies.

A perfect side to complement any Korean dish, this Korean steamed egg was fluffy, savoury, and absolutely tastisfying. It was served piping hot, and I found myself hoo-haa-ing my way through every bite while enjoying the burst of flavour. Just be careful not to scrape the bottom or side too much, as the prolonged heat does leave a slight char, which could add a bit of a burnt taste.

This bowl of goodness is pure comfort. A whole young chicken simmered with ginseng and rice, all packed into a rich, steaming, and nourishing soup. The chicken was so tender that it literally disintegrated, bones and all, when we bit into it. The texture of the meat was smooth and chewy, while the broth was rich, thick, and full of natural chicken essence. The natural oils from the chicken added a tastisfying richness to the soup. At the bottom, soft rice made the dish surprisingly filling, but if you’re extra hungry, you can always add a bowl of White Rice (RM 5).

My friend had a serious craving for Samgye-tang (Korean Ginseng Chicken Soup), and we weren’t sure where to go. A quick Google search led us to Palsaik Korean BBQ at Mid Valley Southkey, Johor Bahru, and that’s how we ended up here!

Sam Gye Tang (RM 58)
This bowl of goodness is pure comfort. A whole young chicken simmered with ginseng and rice, all packed into a rich, steaming, and nourishing soup. The chicken was so tender that it literally disintegrated, bones and all, when we bit into it. The texture of the meat was smooth and chewy, while the broth was rich, thick, and full of natural chicken essence. The natural oils from the chicken added a tastisfying richness to the soup. At the bottom, soft rice made the dish surprisingly filling, but if you’re extra hungry, you can always add a bowl of White Rice (RM 5).

Steamed Egg (RM 18)
A perfect side to complement any Korean dish, this Korean steamed egg was fluffy, savoury, and absolutely tastisfying. It was served piping hot, and I found myself hoo-haa-ing my way through every bite while enjoying the burst of flavour. Just be careful not to scrape the bottom or side too much, as the prolonged heat does leave a slight char, which could add a bit of a burnt taste.

As with any great Korean meal, we were treated to free-flow banchan, including garden salad, marinated mushrooms, and cucumber pickled in kimchi sauce. These sides added a nice balance to the rich main dishes, ensuring we left with full bellies.

Music Credit:
Ginseng Dreams by mehmehfoodventure
Music Generated by SunoAI
.
🚩Palsaik Korean BBQ - Mid Valley Southkey, T048 & T049, Level 3 The Mall, Mid Valley Southkey, Persiaran Southkey 1, 80150 Johor Bahru, Johor, Malaysia
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #新山美食 #koreanfood #palsaikkoreanbbq #palsaik #samgyetang #koreanginsengchickensoup #chickensoup #steamedegg #banchan

I forgot we ate this before. It's so good. Maybe that's why we subconsciously ordered it.

We wanted some carbs to fill us up, but this tasted so-so only.

Better than expected.

Not bad, but not as shiok when it's not buffet hahaha.

Stuffed ourselves wonderfully with a great variety of BBQ meat. We indulged in a wide selection of Japanese charcoal grills, offering more than 100 kinds of ingredients on the menu, including meat, seafood, vegetables, mushrooms, sushi, sashimi, cooked food, soups, desserts, and more. The extensive range made it a challenge to try everything.

The restaurant provided a wide selection of condiments and sauces, probably the largest I've seen so far, allowing diners to create their own sauces. The meat quality was quite standard, ensuring freshness and featuring a nice marbling. Grilling the meat over high-quality charcoal imparted a delicate smoky aroma, and the glow of the charcoal was beautiful.

While the sashimi and sushi were underwhelming, the duck meat bun surprised with its juiciness, tenderness, and savoury flavour. Fried foods were a bit too greasy for my liking. To conclude the meal, we enjoyed some fruits and ice cream. The watermelon and Matcha ice cream were particularly delightful.

Signature Buffet Course:
Adult Price:
Weekday Lunch: RM168++
Weekend Lunch, Public Holiday, All Day Dinner: RM178++
Elderly (60 age & Above): 10% Discount

Child Price:
7-12 years old: RM 49.90 ++
4-6 years old: RM 29.90 ++
0-3 years old: FREE
.
🚩Tanba Japanese BBQ 炭马烧肉专门店(Twin Galaxy), Twin Galaxy, 01-03, 01-05 01-06, Jalan Dato Abdullah Tahir, Taman Abad, 80300 Johor Bahru, Johor, Malaysia
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #tanbaxchigui #tanba #tanbajapanesebbq #twingalaxy #炭马烧肉专门店 #炭马烧肉 #bbq #烧烤 #buffet #freeflow

Ordered a half curry fish head among other dishes. Bill came out 100RM for the small pot of half curry fish head. To our surprise, we checked with the staff as normal pot would cost around 30-40RM like the famous store jin long curry fish head. Was told that the fish given is red snapper as the normal fish to make curry fish head was sold out. We were not informed and the dish was served. When confronted, the staff wasn’t able to explain. No apologies and behave as if it’s the norm. Many friends of us actually experienced the same dishonesty after our sharing. We would definitely not recommend this place. 👎🏻👎🏻👎🏻

If you ever wanted to get your camping vibes on, this is the place to be.

They have mocktails and BBQ goodies.

This restaurant is well known for their smoked meat platters, and what better way to end the day than with their massive Lambo Smokd platter. For RM140 you get 100g beef brisket, 100g pulled lamb, beef ribs, mashed potatoes, coleslaw, Buns and 2 canned drinks.

📸 By Burppler John Barry