Two Men Bagel House (Icon Village)

smoked salmon, onions, scallion cream cheese, capers, tomatoes, lemon juice, all-sorts bagel

Top up with hashbrown for $2. I love that they were generous with the cheese, look at that cheese pull. The bagel wasnt hard and the sesame topping make it crispy. The scrambled eggs were well done. The patty was a bit sour, but not bad. The hashbrown was still crispy, definitely recommend to add it.

double angus beef patty, double gouda, fried onion rings, romaine, charred onions, house bbq sauce, sesame bagel

(one day outlet-exclusive burgel - 4 June)

spam, peanut butter, hashbrown, scrambled egg, spicy aioli, cinnamon raisin bagel

I finally managed to try it their bagel after a long time even though their bagel's price tag really expensive but it's worth to try it out for first time tbh for taste and experience. I did asked what's their recommendation for bagel and best selling bagel is personal best and B.E.C. I saw a lot of people shared "PERSONAL BEST" on burpple and really high recommended flavour to try it out for first time.

PERSONAL BEST ($15)
I chose Sesame under choice of bagel as most of people picked out of six different flavour. I really enjoyed very filling bagel included a lot of ingredients such as spam, hashbrown and sunny side-up spread with peanut butter and spicy aioli. To enjoy fullest experience for bagel, it is required to eat combined ingredients together as a one instead of separating the ingredients. It's so interesting and weird feeling from savoury (peanut butter) to spicy (aioli) flavour mixed together inside the bagel. The taste flowed from savoury (beginning) to spicy (end) when I ate half bagel finish.

HOUSE LEMONADE ($5)
really sour but refreshing drink to complement with filling bagel.

The mortabella is a Dec special and it comes with arugula walnut pesto, antipasto salad, mortadella & turkey ham, gin infused cherry jam, and provolone. This was my fav out of the 3!! It’s not a hot bagel option but this was still sooo good :’) The components were very nicely balanced, and I particularly enjoyed the pesto and cherry jam (which wasn’t very gin-ish but it tasted a bit like a aged balsamic to me, except it was more sweet than tart compared to balsamic). I also rly liked the choice of cheese, it was a hard cheese that wasn’t v sharp/salty but had a nice milky flavour. Definitely would wna have it again before December ends!

The avo baco was great too, with avo, bacon, smoked garlic aioli, tomatoes, hippie greens, and a sunny side up. Admittedly the bacon was not my favourite - was a bit dry, and they’re v generous with the meat so it also got a bit salty for me. But the rest of the components were great - the sauce was so tasty! Also rly enjoyed the greens for some reason 😛

The lox is the classic, but I wouldn’t have ordered it if I wasn’t sharing with my friends oops :x While it was still p decent bc the components were cold and q refreshing - smoked salmon (they r v generous and gave a mini mountain, smoked salmon lovers u will rejoice), scallion cream cheese, capers, onions, lemon juice, and tomatoes, it can get a bit one-dimensional. But the 4 of us shared 3 bagels, so it meant we got 1/4 bagel for each flavour, which we all agreed that 1/4 of the lox was the most optimal size for us; any portion bigger it would have been too cloying. We did think we could finish a whole mortabella ourselves tho 🤪

Anyway portion sizes are always huge here - we found that half is too little but a full bagel is too much. So the solution was to find 3 others to share with u, who can agree on 3 bagel flavours. Cut each bagel into quarters so each of you can enjoy 3 x 1/4 bagels. 3/4 bagels was indeed the optimal bagel portion for us, and we got to try 3 diff flavours too!