Went to Tiffany Cafe recently and had their Lunch Buffet ($42++ per pax)!😇 Quite a good spread of food ranging from salad, cooked asian delights, chilled seafood, and there's even a laksa station🤪 Desserts were mainly cakes (e.g. choco, red velvet, oreo cheese cake etc) but there are fruits and free flow drinks too!
Overall ratings 6.5/10! Food is okay, but nothing thats 'mindblowing'😅! I would recommend their roast beef and their Ayam Masak Merah (Chicken)😁
Went to Tiffany Cafe yesterday and had their Dinner Buffet with Eatigo (30% off 7:30pm)🤣 Total was $70 for 2 pax after GST and Service charge and Eatigo is really worth it guys!!😍 Had to try most of their items and selection was pretty decent😇 Had seafood items as well such as Chilli Crab or Cold Prawns/Clams/Mussels!! I really enjoyed the Salmon Sashimi and the Laksa😍💯
Overall ratings 8/10 as some items were good but some items were pretty average😅
Feature : Family Set C.
💕Seafood Bee Hoon Goreng.
💕Wok Fried Salted Egg Chicken with Curry Leave.
💕Butter Prawn.
💕Steamed Golden Pomfret in Superior Soya Sauce.
.💕Braised Tofu with Minced Chicken and Mushroom Gravy .
💕Mutton Rendang.
💕Durian Pengat (2 pax)..
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My family enjoyed the wok fried salted egg chicken,its tender chicken coated with thick tasty salted egg sauce. And also butter prawn, its fresh and crunchy. .
💰$78+.
Its available till 23 June 2020.
To place order , pls visit this link
http://furama.com/citycentre/promotions/culinary-holiday-citycentre.
Beside Tiffany, Kintamani from @furamasingapore also have different menus to explore. .
📍Tiffany Cafe and Restaurant.
Furama City Centre.
Starting the week on a SWEET note with these desserts from the buffet line at Tiffany Cafe at Furama City Centre! 😍😍😍 Sweet treats never fail to capture my heart!! ❤
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Alongside perennial favourites such as mini tea cakes 🍰, creme brulee, mango mousse cake 🥭 chocolate truffle cake 🍫, refreshing lemongrass jelly, apple struddel 🍏, eclairs, they even offer hot desserts like white fungus with longan 😋😋😋!
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At the end of the dessert line, be treated to an alluring fondue! Didnt get a good pic but my favourite was their Durian Pengat! 💯
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Buffet prices are as such:
🔹️From now till 8 Feb (incl 25-26 Jan), lunch: $32/18++ (Adult/Child), dinner: $38/18++
🔹️24 Jan, lunch: $32/18++, dinner: $52.80/18++
🔹️High Tea on 18,19,25-27Jan, 1-2Feb: $25/15++
Helping you out with your CNY dining woes! 🧧 At TifFANY Cafe, be delighted with their wide buffet spread, which includes their signature white pepper crab 🦀, chilli crab with mantou, fresh seafood on ice, roasted leg of lamb 🐑 & baby lobster laksa 🦞🍜 & so much more! 🤩
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Enjoy their Yu Sheng with Yuzu & Pineapple Sauce 🍍 ($58/68++ for M/L) which comes with kelp, edamame, pumpkin seeds & tuna tataki! 🐟 Alternatively, you just can't go wrong with their Traditional Yu Sheng with Smoked Salmon ($48/68++ for M/L)! 😋😋😋 15% DISCOUNT for takeaways! ✌🏻
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I fell in love with their pot of pencai 🍲 with luxe ingredients like scallops, mussels, braised mushrooms 🍄 & chicken 🐓, all swimming in a rich & flavourful broth! 🤤 Went to seafood heaven with their Grilled Seafood Platter that comprises salmon fillet, clams & prawns 🦐!
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Buffet prices are as such:
🔹️From now till 8 Feb (incl 25-26 Jan), lunch: $32/18++ (Adult/Child), dinner: $38/18++
🔹️24 Jan, lunch: $32/18++, dinner: $52.80/18++
🔹️High Tea on 18,19,25-27Jan, 1-2Feb: $25/15++
Being a local company, Furama Singapore believes that it is important to support and collaborate with the local farm community to bring a twist on their local dishes during this 54th National Day.
From now to 31 August, The Square @ Furama (Furama RiverFront) and Tiffany Café & Restaurant (Furama City Centre) will be transforming raw produce to an array of delectable on their buffet table. To complete the farm-to-table experience, their local partners will also be having pop-up stores at The Square@ Furama and Tiffany Cafe & Restaurant every weekend till end August, for you to understand more about the local farm scene.
Featuring first, the highlight dishes from Tiffany Cafe & Restaurant located at Furama City Centre. Tiffany has a halal certified kitchen.
Chic-Kut-Teh Noodles with Charcoal & Whole Grain You Tiao;
Presenting their interpretation of local’s favourite Bak Kut Teh, they have replaced pork rib with chicken meat. Prepared daily for hours using Head Chef Cho’s secret recipe of fragrant herbs and spices, this clear and moderately peppery broth is paired with the springy Mee Sua from @handpicked.sg to give you the bowl of comfort that your body constantly crave for.
Baked Barramundi with Sambal Chilli; Fresh & Massive 4 to 5kg Barramundi from @kuhlbarra caught off the waters of
Singapore. Baked for 45 minutes and marinated with tangy and spicy homemade Sambal Chilli, the fresh fish has a sweet and clean tasting undertone to it, the firm white flesh makes it juicy and succulent, leaving you to yearn for more.
Ice Milk Tea Chendol with Black Pearl; Imagine the combination of two of your favourite sweet treats, bubble tea and Chendol. Goodnight cups from @redrepublic.sg
National Day Promotion, Take 54% off Buffet Lunch and Dinner
Buffet Lunch: S$58.80++ (A) S$28.80++ (C)
Buffet Dinner: S$68.80++ (A) S$28.80++ (C) +65 6531 5366 for table reservation.
Thanks @furamasingapore for the kind invitation!
Nice buffet dinner. This is sambal crayfish in the buffet spread. nicer than crabs. Halal also.
Here's another buffet where you can bring your Muslim friends to, with a special shoutout to their DIY rojak and laksa stations for a bit more fun during your dining experience.
But as with any buffet, the desserts are always what I'm looking forward to and I'm glad that the ones here are done pretty well. The chocolate-based pastries are the best in my opinion! Oh and they have durian pengat too, but it may be too mild for the hardcore durian lovers.
The buffet lunch costs $53.80++ per pax, but I saved half the bill thanks to Burpple Beyond's 1-for-1 deal!
This place is filled with families and Chinatown crowd, especially with a Groupon promo going on. First time here, spread is pretty substantial - salmon sashimi is fresh and abundant, the prawn stock in the prawn noodle soup is surprisingly thick, although don't expect fine dining here. 50% off is good, I doubt we would pay full price for this.
This is the antithesis of the cool cafés sprouting around Singapore. In terms of food and ambience, it is not hip by any stretch of imagination. However what makes it worth a visit is the ongoing 1-for-1 Buffet Promo for DBS, UOB, OCBC, Citibank, CIMB & Diner's cardholders (max 10 pax). The food selection is acceptable while the quality ranges from good to average. In my opinion, the local dishes stand out more than the Western ones. I enjoyed the Mee Siam and Roti Prata with Fish Curry a lot. My dining companions thought the Prawn with Dragonfruit Mayo, Beef Bimimbap, Mutton Curry, Chicken Rice (they have whole chickens which they chop only to order) and Durian Pengat dessert were tasty. A place to consider for family or group makan sessions.
Besides their scrumptious buffet, do look out for special CNY items like this Slow Baked Whole Salmon which is a reallyan exclusive dish here! Besides it’s firm and soft meat, it come with a host of shell fish like Prawns and mussels!
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The other item not to be missed is the Pen Cai which is really a treasure full of goodness like scallops, mussels, prawns, vegetables and the highlight, which is the “drunken” chicken!
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Not forgetting the buffet items which include their signature pepper crab, Laksa, desserts and plenty more! Do make your reservations today!
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There will be 2 Yu Shengs available! Choose between the Traditional Yu Sheng with Smoked Salmon or Yu Sheng with Yuzu & Pineapple Sauce and Tuna Tataki! Pricing from $48
💲Pre-Festive Period
10 Jan to 8 Feb 2020*: Lunch: $32++ per adult
Dinner: S$38++ per adult
Child: S$18++ per child
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Festive Period
24 Jan (Chinese New Year Eve)**
Buffet Lunch: S$32++ (Adult) S$18++ (Child)
Buffet Dinner: S$52.80++ (Adult) S$18++ (Child)
25 & 26 Jan (Chinese New Year)**: Buffet Lunch: S$32++ (Adult) S$18++ (Child)
Buffet Dinner: S$38++ (Adult) S$18++ (Child)
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Thks to @furamasingapore , @furamacitycentre for hosting!
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#furama#furamasg#furamasingapore#festivefurama#buffet#cny#foodie#eatsg#delicious#chinesenewyear#singapore#singaporefood#sgfoodporn#localfood#squarefurama#sgfood#foodsg#foodporn#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#furamacitycentre
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Lux seafood buffet
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#sqtop_buffet
#sqtop_seafood
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond
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D24 durian purée in a shot glass.
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#sqtop_buffet
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond
During this period, an arrays of Premium Roasts will be available in the buffet. Highlights includes:
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▪Baked Chicken with Coconut And Spices.
▪Sticky Dates Pudding with Vanilla Ice-cream and Butterscotch.
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From 6 May to 4 June, enjoy promotion for :
▪Buffet Lunch : $28.00nett (adult) $15.00 nett(child).
Special lunch not valid on 11 & 12 May.
▪One-For-One Buffet Dinner promotion: Buffet Dinner $68.80++(adult) $28.80++ (child)
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For reservations, visit www.furama.com/citycentre/dining or call +65 6531 5366.
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Location: Tiffany Cafe and Restaurant @furamacitycentre 60 Eu Tong Sen St, Singapore 059804.
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#furamacitycentre #burpple #burpplesg #meatfurama #furamasingapore
DIY waffles paired with taro, mango and chocolate ice cream drizzled with choc sauce and topped with fruits. Part of the buffet spread here, which surprisingly had some decent quality food such as snow crab and salmon sashimi.
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#Throwback Family get-together during Xmas eve - as part of the Christmas/New Year line up, there’s also turkey, roast beef and ham. Not bad, considering it’s 1-1 ($78++). Perhaps something too for New Year’s Eve, before the countdown. ;) #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #tiffanycafe #furamacitycentre #buffet
