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The rice cakes gives a chewy texture which I totally enjoy. 🍴

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Extremely statisfying beef fix with this 45- day dry aged sirloin in Habayaki style $88, by grilling them with miso on a Japanese magnolia leaf. On the other hand, also had the glorious A4 ribeye $92 in shabu shabu style. Thanks to @entertainersg, the total bill did not break the bank. 🙊

Just like this freak cake 🍵😛

The rebranding also made new tweaks to a couple of dishes as well as new items like the Trio Layered Osmanthus Pandan Cake ($4.20 per portion) that is inspired by local flavours - coconut milk, pandan and osmanthus jelly that gels together to create a well-balanced dessert. 🍴#paradiseclassic

The avocado has an acquired taste with a slight bitterness, rather interesting and pleasing for me. Where else, the wintermelon soft serve makes a refreshing treat. If you can't decide between them, go with the latter. 🍦#BrotherBirdSG

BBQ Pork Belly with layers of fat and meat, presenting all of it's glistening and charred glory. New post is up on www.jacqsowhat.com

It is roast to a medium-rare doneness and marinated with simple aromatics, alongside with grilled corn, sautéed mushrooms, honey-glazed carrots, onsen egg and golden garlic chips. Gonna admit there's something comforting about this bowl right here. 🤔 #TheNinjaCut

Helmed by Chefs Masaaki and Rintaro, here is one of their savoury signatures, Wagyu Truffle Don $38. This bowl of goodness comprises of josper grilled wagyu beef, onsen egg on rice and then topped with fresh truffle slices. 🍱

Ranging from a wide spread of ingredients and condiments, you can also have the option of a personal or communal hotpot. If you can't locate them, just look out for a robotic waitress at the stall front. 🤖
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$25.80 per pax / weekdays
$27.80 per pax / weekends
Reserve your table through @hungrygowhere and 1 dines free w 3 paying adults, opens from 12pm-4am.