Featuring 토속촌 삼계탕 - 土俗村 蔘鷄湯, Shanghai, China, 광장시장, Shake Mee (Jem), 365小吃店, 고궁 (Gogung), Ban Khun Mae , Thai Restaurant, Temple Spice Crabs, Sir Thomas Lipton Cafe Kyoto, 人和荳品專門店
Qing Xiang
Qing Xiang

We got 2 lunch bowls for the price of 1 at WANTON - Seng's noodles bar. 🍜 because we have access to the Burpple Beyond deals.

Ordered the Pork Belly Twosome Noodles ($10++) which consists of 4 pieces of pork belly Char-siew, 3 pieces of roasted crispy pork belly and 3 plump wantons. Everything was perfectly cooked here and it complement with each other perfectly. The Crispy Duck Noodles ($14++) was hearty as it consists of a huge drumstick and 3 pieces of wantons.

Burpple Beyond allows you to have access to 1for1 deals at over 500 places, and you can use it for up to 4 times per restaurant. Membership is valid for 12 months, with new restaurants added to it weekly.

Sign up with my referral code (QING568) to enjoy 30% off the Premium plan. That’s just $69.30 (U.P. $99) to enjoy four 1-for-1 deals per place! Promo ends on 28 Nov.

Referral Link


[New] The Original Sembawang White Beehoon by White restaurant has recently make its way to central Singapore by opening its 6th outlet at Suntec City.

Other than the Iconic Original White Beehoon ($7), The seasonal Ma-La White Beehoon ($9.80) is available exclusively at the Suntec City outlet till the end of the year. I really like the spicy version of the dish, as it is flavourful and appetising, even though I wish I can choose to adjust the spicy level, as its not spicy enough for me 😂. I strongly recommend you to try this dish, and I can guarantee that you might get addicted to it.

We also tried the Signature meat and seafood roll ($13.80), and the Stir Fry Fish Head with Bittergourd ($18.80) which is prepared in accordance to the founder's wife recipe. The Home Made Fried Beancurd ($12.80) was crispy on the outside and soft on the inside, best eaten when it's hot. 🎉White Restaurant will also be having the following promotions in celebration of the Suntec Outlet opening;

1) Snap & share a photo of your meal or selfies against the restaurant's signature orange backdrop to redeem $5 Return Voucher.

2) Enjoy the following dishes at $6 with every purchase of the Original White Beehoon after 6pm. - Sambal La La (S-$13.80)
- Home made Fried Beancurd (S-$12.80)
- Sambal Kangkong (S-$11.80)
- Chinese Sausage Omelette (S-$9.80)
- Stir Fried Pork with Ginger and Onion (S-$12.80)
- Signature Fried Wings (S-$10.80)

They are also known for their chee cheong fun, where unlike the typical ones you have with shrimps and wet sauce, theirs is served dry and with green chilli at the side. We tried the Anson's special ($4), which is the signature item here, with turnip fillings on the soft rice rolls. It's quite appetising, and we would definitely be back to try the other items in the menu such as their Curry CCF served with pig skin, beancurd skin etc, and their Mee rebus and Asam Laksa.

Chanced upon a hidden gem near my neighbourhood, and I'm glad that it's within 10mins walking distance from our new place.

Named after a town that is located within Perak, Malaysia, Anson Town Bistro serves authentic Malaysia Cuisine that's cheap and good. We had the Fried Chicken Chop Nasi Lemak ($5), which was satisfying and the portion was generous.

They are also known for their chee cheong fun, where unlike the typical ones you have with shrimps and wet sauce, theirs is served dry and with green chilli at the side. We tried the Anson's special ($4), which is the signature item here, with turnip fillings on the soft rice rolls. It's quite appetising, and we would definitely be back to try the other items in the menu such as their Curry CCF served with pig skin, beancurd skin etc, and their Mee rebus and Asam Laksa.

I can predict this is gonna be a regular place for my weekends brunch. Come visit me at my new place and I might bring you here. Having breakfast here certainly reminds me of the breakfast I had in Ipoh.

Oh ya, you can also find freshly baked traditional chinese pastries here as well, such as Heong Peng.

Happy TGIF, Unwind at Bar Canary to celebrate the end of the week! Nestled on the fourth floor of Grand Park Orchard, Bar Canary is vibrantly decked in bright yellow and blue furnishings such as comfy bean bags and lawn chairs, perfect for lounging around on a lazy afternoon or a night-out under the stars with friends.

Try the Boozy Pops; with popsicle flavours made from fresh ingredients dunked into unique alcoholic concoctions. We had the Day in Paradise, young coconut popsicle paired with a concoction of Malibu,
Blue Curacao, top with prosecco. 🥂 And also the Bittersweet Romance, Blood orange popsicle paired with champagne,
stirred with Aperol and Angostura bitters.

Enjoy bar snacks with the wide selection of wine and beers. Pizza and skewers 🍢 are available on the menu as well.

With the launch of their new Daily Happy Hours, Bar Canary is the ideal destination to head to any day of the week.

Daily Happy Hours Promotion as below,

Monday and Tuesday
Don’t Keep Things Bottled Up with 25% off bottles of wines and spirits, with a complimentary basket of truffle fries or six-piece buffalo wings.

Wednesday (Ladies Night)
Ladies can enjoy a liquid buffet of free-flow champagne, housepour wines, spirits and selected cocktails with the theme Girls Just Wanna Have Fun. Affordably priced at $55++ for two hours along with 30% off bar snacks at any point of the day, it’s a perfect way to celebrate the mid-week.

Thursday (Guys Night)
Guys can enjoy the Gentlemen’s Club with 25% off whiskies by the glass or bottle, $10nett beers on tap and 30% off bar snacks.

Friday and Saturday
Beat The Clock with friends by mixing and matching 8 drinks at Bar Canary from 12pm to 6.59pm, at $77++ or $88++ (between 8 pm to 10 pm). Further celebrate the weekend with 1-for-1 pizzas, from 6 pm – 10 pm.

[NEW Menu] Supply & Demand has launched a series of new menu items and tweaks to its current menu.

Here are some of items we tried;

Indomie Goreng Fries 🍟 ($12, $17); Thick-cut fries tossed with house blend of Indomie-inspired powder and chilli powder, drizzled with sweet Kecap Manis, topped with a fried egg, red onion, parsley and creamy Mayo.

Beef Tagliata Crostini ($22); Seared beef, guacamole, mango salsa, tomato, shallot, scallion and toasted sesame seed on linseed crostino.

Beef Carpaccio ($15); Thinly-sliced Beef Tenderloin with watercress and Yuzu Wasabi emulsion.

Peach 🍑 and Parma Ham Crostini ($14);
Thinly-sliced Parma Ham, peach slices, Mascarpone cheese and shaved Grana Padano on Garlic Crostini, drizzled with Balsamic Sauce.

Okonomiyaki Sweet potatoes 🍠 Fries ($13, $18); Popular Japanese-inspired fries topped with savoury netsuke sauce, Japanese Mayo, Bonito Flakes, Furikake and scallions.

Gorgonzola & Parma Ham 🍕 ($25, $29); Garlic cream sauce, mozzarella, gorgonzola cheese and caramelised peach topped with rucola leaves and thinly sliced parma ham.

Seared Beef With Pear 🍕 ($25, $29); Tomato sauce and mozzarella, gorgonzola, taleggio and raclette cheese topped with toasted almonds and fresh pear, drizzled with honey.

Seven Cheese 🍕 ($25, $29); Tomato sauce, garlic mozzarella, smoked scarmoza, gorgonzola, emmental, taleggio, brie and raclette cheese topped with Grana Padano, sun-dried tomatoes and cherry tomatoes.

Carnivoro 🍕 ($25, $29); For the meat lovers – tomato sauce, mozzarella, onion, gammon ham, spicy salami, chicken breast and beef pepperoni.

Nero de Seppia with Seared Scallops 🍝 ($19); Pasta in Squid Ink, garlic, splash of White Wine, homemade broth and cherry tomatoes, finished with cream, butter, parsley and shaved Grana Padano.

Personally I really love their pizza 🍕. I am not a pizza person, but their pizza are really good. If you like cheese as much as I do, you'll probably going to enjoy their pizza. Their fries are interesting too, great for sharing. Definitely a good place to dine, chill and catch up while listening to live music.

[NEW ITEM] Shihlin's White Truffle Crispy Mushroom ($5.50) Now available at all Shihlin outlets! I bet you can't resist the white truffle flavoured goodness, it's so crispy and addictive. Hurry and head down to try this new item as it's here only for a limited time. #shihlinsnacks

It has now officially reopened as KOON Signatures @ Bukit Timah. From previously only serving traditional Bak Kut Teh and its usual side dishes, the restaurant now offers a wide range of innovative Signature dishes such as Handmade Chocolate Bun, Char Siew Chicken and Black Sesame Lava Cake w/ Glutinous Rice & Gelato among others. The decor and ambience has also been completely revamped to provide a pleasant dining experience.

In the short span of just 10 months, Maxi Mango has set up 43 outlets all over Philippines, and the trend is set to continue in Singapore. As you may already know, Philippines are well known for its sweet and juicy 🥭. Their menu consists of 5 types of soft serves, namely; Maxi Mango (Signature and Original flavour)

In celebration of Singapore Bicentennial, @redmartcom and @icecreamcookieco have teamed up to present an exclusive trio of locally inspired flavours using fresh produce available on redmart.

Made in 🇸🇬 , just for you!
Peach Teh-O 🍑 ; Fresh Peach Sorbet infused with Black Tea.

Rojak 🍧 ; Green Apple-cucumber Sorbet with Crushed Peanuts.

Onde Onde 🍨 ; Pandan Ice-cream with Coconut Mochi and Gula Melaka.

They will be giving FREE Ice cream today at One Altitude, Raffles Place, and the 3-cup pack will also be on sale exclusively on Redmart for $9.90. Buy 2 packs and a limited edition tote is yours for free!

Thanks @andwhyte and @redmartcom for sending this over! 😋
#freshscoops #freshnessrecognition

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You can choose your own ice cream flavour to match with the homemade cookies. Recommended ice cream flavours includes Lychee Raspberry, Sanguinello Blood Orange and Pistachio Nut.

Apart from the Ice Cream Sandwiches, do remember to try their waffles as well! Their corn cheese and truffle waffles are really good. The affogato ($8) are nicely done too!

Do you know that OCD Cafe opens till 1am on Friday and Saturday? Perfect place to spend your weekends night here!

Single scoop ice cream starts from $3.60 and waffles starts from $4.

Located at Blk 529 Ang Mo Kio Ave 10.

Thanks @singaporefoodlisting for the invitation and @ocd_cafe for having us!

Being a local company, Furama Singapore believes that it is important to support and collaborate with the local farm community to bring a twist on their local dishes during this 54th National Day.
From now to 31 August, The Square @ Furama (Furama RiverFront) and Tiffany Café & Restaurant (Furama City Centre) will be transforming raw produce to an array of delectable on their buffet table. To complete the farm-to-table experience, their local partners will also be having pop-up stores at The Square@ Furama and Tiffany Cafe & Restaurant every weekend till end August, for you to understand more about the local farm scene.

Featuring first, the highlight dishes from Tiffany Cafe & Restaurant located at Furama City Centre. Tiffany has a halal certified kitchen.

Chic-Kut-Teh Noodles with Charcoal & Whole Grain You Tiao;
Presenting their interpretation of local’s favourite Bak Kut Teh, they have replaced pork rib with chicken meat. Prepared daily for hours using Head Chef Cho’s secret recipe of fragrant herbs and spices, this clear and moderately peppery broth is paired with the springy Mee Sua from to give you the bowl of comfort that your body constantly crave for.

Baked Barramundi with Sambal Chilli; Fresh & Massive 4 to 5kg Barramundi from @kuhlbarra caught off the waters of
Singapore. Baked for 45 minutes and marinated with tangy and spicy homemade Sambal Chilli, the fresh fish has a sweet and clean tasting undertone to it, the firm white flesh makes it juicy and succulent, leaving you to yearn for more.

Ice Milk Tea Chendol with Black Pearl; Imagine the combination of two of your favourite sweet treats, bubble tea and Chendol. Goodnight cups from

National Day Promotion, Take 54% off Buffet Lunch and Dinner
Buffet Lunch: S$58.80++ (A) S$28.80++ (C)
Buffet Dinner: S$68.80++ (A) S$28.80++ (C) +65 6531 5366 for table reservation.
Thanks @furamasingapore for the kind invitation!

Live to eat, Eat to live!

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