My IG food journey

My IG food journey

Featuring Marina Bay Sands (MBS), The Line (Shangri-La Hotel Singapore), Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Fish Mart SAKURAYA (West Coast Plaza), Souper Tang, Atrium Restaurant, Ah Mah Homemade Cake (VivoCity), Soup Restaurant 三盅两件 (Paragon), Far East Plaza, Thomson Plaza
Vic Leong
Vic Leong

We like it's fusion types of pizza like teriyaki chicken

These 2 cups of hot chocolate and macha tea are served in cup a made from biscuits which you can eat the cup after drinking. We rate this place 8/10. A meal for 2 is around $50.

This zhi char place has both air con and outdoor seats.

This $18 Pig trotter bee Hoon is not bad but we prefer the Paradise restaurant version as here they use the canned pig trotter.

Otherwise the gravy beehoon with lots of crispy lards are quite tasty and we recommend eat with their sambal chilli

Free parking in the compound. We rate 7/10.

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if you are expecting the usual Crystal Jade prices you are in for s shock.

But if you are benchmarking with s Chinese restaurant in one of our 5 stars hotel then it's comparable in price and quality. With a beautiful view of sea outside.

This half roast duck is $36 and the pork neck is $28. Overall we rate this place 8/10

Very uniquely Japanese type of dessert.

The ice cream with Japanese food is very nice. Pricing wise reasonable. Each dessert is less than $10. We rate this place 7.5/10

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This family run Chinese restaurant serves excellent home styled food in Singapore.

This is one of the coming CNY meal. Other popular dishes include Asam fish head, Salted egg yolk crabs etc. The prices are reasonable and cheaper than many top Chinese restaurant and the taste is excellent.

We rate this place 8.5/10. Come and dine here and experience it's family type food and ambience.

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We can say this is The Best Hairy crab in Singapore.

The yolks are juicy and the crab are very fresh. The other dishes are also excellent. Shang Palace is the place to go for Chinese fine dining in Singapore.

We rate this 9.5/10. The best Chinese restaurant in Singapore and even Asia.

Full review at our website.

This spread of pastry by the hotel pastry chef was available for us to try. One of the best hotel pastry we have tasted. The range if sweets and sandwiches were excellent and you can try them at the hotel buffet spread.

We rate this 8.5/10. our favourite luxury hotel to stay and dine.

Opens up to around 10pm at night. one of our favourite is this Mee Tai Mak. Cost around $16, it comes with tasty ingredients and just enough oil.

Other popular local dishes are the Hokkien mee and Char kuay teow. We rate this place 7.5/10.

Always crowded. Thus month specialty is very unique. We enjoyed this spread a lot. Hurry. only only for Nov only.

The pork rib soups is quite unique, the Cher siew and roast pork has a bit of Indonesian taste and so is the ngoh hiang.

This is one of their signature drink. Avocado with 88 on chocolate. We rate this place 8.5/10. Supper opens till early morning.

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This set is $3.50 Only. The sambal is not too spicy and the rice is not too fragrant.

For this price it is very good. We rate this 7/10. If you are on a budget but needs a filling meal, you should try this.

one of the largest piece of fish we tried in Japanese restaurant.

It is also very popular for sushi and sashimi. No more seats after 6.30pm. We rate this 8/10.

Leongvic is one of the leading food and lifestyle social media influencer IG : Leongvic

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