The Gong by Drinks & Co. (DUO Galleria)

Could be a tad spicier cause the dish had the word Picante in it, so my expectations were high haha the scallops were perfectly cooked. This dish took the longest to arrive even when the restaurant wasn't at its full capacity, which was puzzling. If you need something light but filling, you can order this!

Ordered this as an appetiser before our pasta! Well cooked to my liking, but could be seasoned more. The garlic butter that they left melting on the steaklets was a great idea. Reasonably priced for a generous starter dish!

(Old Menu Item) Great place for a quick after work meal and for drinks! Menu has a good variety of Western and Asian items along with bar bites. Has this when they first started out but believe they are doing quite well now. Food is ok generally.

Not bad, but not overwhelmingly special. Happy hour drinks are worth it 😙

A red wine, made from 100% Merlot grapes, by the Te Awanga Estate winery under the Big Bunch brand name, in Te Awanga town, Hawke's Bay region of New Zealand.
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It has a deep garnet red colour, with aromas of dark cherry, tobacco smoke, oak leaf, and rosemary.
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The body is silky smooth, robust, and medium thin, with tastes of cassis, black berry, plum, and cloves.
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Has a juicy earthy fruity herbal sweet flavour, with supple tannins, a gentle acidity, and a dry finish.
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The Gong By Drinks & Co.
More details in profile & blog

The medium large cuts of lamb rack have tender juicy lamb meat, coming easily off the bone.
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Succulent to the bite, with bold meaty savoury flavour, the thick gravy of tomato marmite lends a floral earthy sweet contrast of taste.
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Served with smoky charred broccoli florets with a firm moist crunch and enticing smoky vegetal sweet flavour, and tender roasted baby potatoes with starchy sweet salty flavour.
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The Gong By Drinks & Co.
More details in profile & blog