Show Map
Instagram

Instagram

Featuring The Benjamins, Kko Kko Na Ra (Tanjong Pagar), Angelina, KUVO, Aura, Curry Times (Westgate), Chong Qing Grilled Fish 重庆烤鱼 (Liang Seah), Jiang-Nan Chun (Four Seasons Hotel Singapore), Box n Sticks, Stuff'd (City Square Mall)
Ivan Teh
Ivan Teh
Share this list with your friends:
The Raclette Set (SGD $12) @ The Raclette Factory.

.
Gooey melted raclette cheese, sweet salty in flavour, heaped over pan-fried baby potatoes and chicken sausages.
.
A little garlic lends a fragrant aroma. Best eaten when hot.
.
Final weekend to get this at the Ramadan Bazaar.
.
.
.
The Raclette Factory
More details on blog

Torching Raclette Cheese @ The Raclette Factory.

.
Last weekend to enjoy this hand torched, sweet salty and gooey raclette cheese at the Ramadan bazaar.
.
Ingredients are halal-certified, but the stall itself is neither halal-certified nor muslim-owned.
.
.
.
The Raclette Factory
More details on blog

Berry Clafoutis @ Brasserie Les Saveurs.

.
Classic French dessert, with delicate fruity notes.
.
A wobbly vanilla custard flan, studded with raspberries, cherries, and blueberries.
.
Bright with sweet sour flavour. Part of the semi-buffet dinner experience here, at SGD $73++ per person.
.
.
.
Brasserie Les Saveurs
More details on blog

Wagyu Beef Bourguignon (SGD $73++) @ Brasserie Les Saveurs.

.
Done classic French style, this Australian wagyu beef cheek is slow braised in burgundy red wine and beef stock, rending it incredibly soft, with a texture that just falls apart.
.
Served with sauteed button mushrooms, earthy and tender, along with a smooth, creamy mashed potato. So good.
.
The dinner experience here gets you a semi-buffet, all for one price.
.
.
.
Brasserie Les Saveurs
More details on blog

Foie Gras Terrine @ Brasserie Les Saveurs.

.
Refined French fine dining with their Dinner Experience, a semi-buffet. Choose 1 main course, and avail yourself to the free-flow appetizers and desserts.
.
This chilled terrine is nicely creamy and fatty, with a delicate savoury sweet flavour.
.
Contrast it with the house condiments or pickles.
.
.
.
Brasserie Les Saveurs
More details on blog

Seafood Ciambotta (SGD $38) @ Wine & Chef.

.
Uncommon Italian summer stew. A hearty seafood and vegetable broth of potatoes, zucchini, tomatoes, and onions.
.
Garnished with fresh seafood - mussels, tiger prawns, Hokkaido sea scallops, octopus, and a fillet of hamachi / yellowtail fish.
.
Luxurious yet comforting. Great soul food on cold days.
.
.
.
Wine & Chef
7 Keong Saik Road
More details on blog

Egg Tofu & Century Egg (SGD $6) @ Wine & Chef.

.
This appetizer has silky smooth, homemade egg tofu, garnished with diced century egg, red radish, century egg sauce, and super crispy pok cui crackers.
.
Contrast of soft to crunchy, earthy to sweet savoury, yum.
.
.
.
Wine & Chef
7 Keong Saik Road
More details on blog

Curry Pork Knuckle With Achar (SGD $20) @ Wine & Chef.

.
Love the generous portion, a huge pork knuckle with a good ratio of tender, lean pork meat to succulent fat.
.
The homemade curry sauce is nicely thick and savoury salty in flavour, but makes the Curry Pork Knuckle crackling less crisp than it should be.
.
The surprising highlight was the delicious Achar, a medley of homemade pickled cabbage, cucumber, carrots, and pineapples, juicy sweet sour yet still pleasant.
.
Birthday celebrations with friends, makes for great sharing.
.
.
.
Wine & Chef
7 Keong Saik Road
More details on blog

Angus Beef Short Rib & Foie Gras (SGD $42) @ Wine & Chef.

.
This 6-month old gastrobar has innovative modern Singaporean cuisine, a blend of Chinese Hokkien and Italian.
.
The slow braised beef ribs slide easily off the bone, and the reduced au jus is boldly savoury meaty.
.
A bed of stir-fried royal garlic chives rival those of Zi Char, with a smoky sweet flavour and good wok hei.
.
Complete with a fatty slab of luxurious foie gras. Utterly delicious meal.
.
Birthday celebrations with @chubbybotakkoala, @littledevil_98, @thearcticstar, @jellylovefats, @msginginly, @tiara_star, @littletinysun, @rain498.
.
.
.
Wine & Chef
7 Keong Saik Road
More details on blog

Calamari & Zucchini Fritters (SGD $18) @ Atmastel.

.
The most popular appetizer here. This unique treat has thinly shredded zucchini strips and fresh bouncy calamari rings, coated in a light, satisfiyingly crispy batter.
.
Sprinkled with a little salt, yet the natural sweet flavours shine through. Completely unstoppable.
.
.
.
Atmastel
More details on blog