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Featuring Kko Kko Na Ra (Tanjong Pagar), Angelina, KUVO, Aura, Curry Times (Westgate), Chong Qing Grilled Fish 重庆烤鱼 (Liang Seah), Box n Sticks, Stuff'd (City Square Mall), Xperience Restaurant & Bar (Sofitel So Singapore), Summer Pavilion (The Ritz-Carlton, Millenia Singapore)
Ivan Teh
Ivan Teh
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Founded in 1953 in Busan, Samjin Amook specialises in the city's favourite snack - Eomuk / Fish Cake. Over 50 different varieties here!.
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We came across the Samjin Amook outlet unintentionally, and at the time, we didn't even know what it was. But the concept was attractive, so we decided to buy some to try. And it was good!.
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Only after returning, did we realise that Samjin Amook had recently opened its 1st international outlet in Singapore in September 2017. And the place is trending now!.
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Samjin Amook (삼진어묵)
More details on blog

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A traditional Korean liqueur made out of green maesil plums and rice wine.
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It has a sharp, fruity sweet flavour, with a light and refreshing texture.
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Ancient Korean medicine prescribed this beverage as a treatment for blood disorders, dehydration, digestive problems, and heart problems.

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A sample serving of this traditional dish, taken from a large hotpot which feeds 4 people.
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The signature silver skinned fish has a tender, flaky texture, with a delicate sweet flavour.
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Warm comfort dish for locals.

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Farmed horse meat, grilled medium and served on an iron pan.
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Texture like beef, tender with a slight chew. Nice savoury flavour that is less gamey than beef.
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The yellow mustard lends a sharp sour tang, lending a good balance.
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The 2nd most exotic dish on this trip. Most exotic? Live Octopus.

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Juicy, hand formed, savoury salty sweet minced beef patty.
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Dressed with lettuce, tomato, button mushrooms, colby jack cheese, between toasted flour dusted fluffy burger buns.
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So good I wanted more. It will remain forever a legend!!.
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Burger 307
103 Johamhaean-Ro
Jocheon / Hamdeok Beach
Jeju & Seogwipo
Jeju Special Administrative Province 63333
South Korea

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A new signature dish, bridging the taste buds of both seniors and millenials.
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Rich in taste yet not overpowering on the palate, the large and meaty sweet crab is laid atop bee hoon / rice vermicelli noodles, which is bathed in a secret recipe home made stock.
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Cheese adds a thick, gooey texture, and the bold flavours of sweet savoury salty are well-controlled, such that it doesn't overwhelm.
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A beautiful fusion dish. Invited tasting courtesy of @longjiangchinos.
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Long Jiang Chinos
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Creative fusion dish. The sauce, despite being thin in texture, carries bold and robust flavours, tasting similar to rojak sauce.
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The bed is a fried chicken cutlet, whose natural savoury sweet flavours complement the deeper flavours of the rojak sauce.
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A garnish of crunchy turnip and juicy cucumber strips, along with sesame seeds, complete the overall flavour profile of this innovative Singaporean dish.
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Invited tasting by @longjiangchinos, with @mightyfoodie, @justinfoodprints, @chubbybotakkoala, @cptslowyeo, @rain498, @qinlovesmacaronsss.
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Long Jiang Chinos
More details on blog

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Recently had a very good dinner here. The team of chefs bring years of culinary experience, serving delicious comfort food and innovative creations, in a tranquil setting.
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This has sauce glazed baby squid, served in a light flour basket, which breaks off in pieces like noodles.
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The squid itself is slightly crisp, slightly chewy, with a robust savoury salty flavour that helps open the appetite.
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Actually rather addictive, you just want to keep munching. Thanks @longjiangchinos for the invited tasting.
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Long Jiang Chinos
More details on blog

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Creative and visually attractive dessert.
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It features a stack of moist chocolate brownies, surrounded by crunchy chocolate soil and soft macerated raspberries, garnished with crunchy meringue bits, creamy smooth vanilla ice cream, and a light sugar net.
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Pour the shot of Irish whisky over, then try and get all the components together in 1 mouthful. Layered flavours of sweet, sour, boozy, and spicy.
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Invited tasting.
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Montana Brew Bar / Montana Singapore
More details on blog

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Wake up to fragrant potato rosti, crisp outside, soft inside.
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Adorned with curly endive and parma ham, with a poached egg in truffle hollandaise.
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Cut in and watch the luscious egg yolk coat the plate. Nice.
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Invited tasting.
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Montana Brew Bar / Montana Singapore
More details on blog

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A new and novel chilled beverage concoction, made by pouring heated coconut water over ground cacao nibs, through a coffee V60 filter in a pour over style.
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With the Original, you get the light, refreshing beverage that looks visually like tea, but carries a strong earthy bitter sweet chocolate flavour in taste.
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The Mint has the addition of the refreshing mint herb, while the Smoky Infusion has the strongest profile of all, carrying a bold presence of smoke on the palate.
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Invited tasting hosted by @montanasingapore and @msginginly. Thanks to @chinesewinegal for the invite.
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Montana Brew Bar / Montana Singapore
More details on blog