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Featuring Supply & Demand (Orchard Gateway), Kko Kko Na Ra (Tanjong Pagar), Angelina, Eat 3 Bowls (Seah Im Food Centre), Mr Punch Public House, Curry Times (Westgate), Chong Qing Grilled Fish (Liang Seah), Stuff'd (City Square Mall), Xperience Restaurant & Bar (Sofitel So Singapore), Summer Pavilion (The Ritz-Carlton, Millenia Singapore)
Ivan Teh
Ivan Teh
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Hearty with its generous portion. A bowl of chewy rice vermicelli noodles, crunchy fresh vegetables (lettuce, bean sprouts, cucumber, carrots), tender grilled pork chop slices, and crisp fried spring rolls, topped with peanuts.
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A little chili oil helps make the noodles slippery and easy to eat, while the smoky savoury herbal flavour of the marinated pork is so delicious.
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Sandwich Saigon Cafe
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Features a tightly wrapped, fully stuffed, translucent rice paper wrapper.
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Within are chewy rice vermicelli noodles, crunchy cucumber and lettuce, along with sliced fresh shrimp, having a meaty savoury sweet flavour.
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Bright and refreshing on the palate. Pricey for the size though.
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Sandwich Saigon Cafe
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Home made, crisp outside soft inside French Vietnamese baguette bread. Cracks softly when bit.
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Stuffed generously with juicy cucumber, crunchy carrots, tender ham, chewy sliced pork belly, and a spongy egg omelette, garnished with coriander.
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So delish.
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Sandwich Saigon Cafe
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The thick, richly savoury broth is so deliciously peppery, and the thin vermicelli rice noodles are slippery smooth.
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The sliced pork large intestine pieces are so tender and easy to eat. Easy to slurp down.
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Loved every spoon of this.
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Eat 3 Bowls
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This novel cake, with its spongy sticky marshmallow texture, and fruity sweet flavour of lychee, is infused with a dash of champagne.
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Now available for order on Amara Singapore website, till 22nd December.
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Invited tasting courtesy of @amarasingapore. With @thearcticstar, @littletinysun, @rain498, @chubbybotakkoala, @tiara_star, @amelieseah.
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Element Restaurant
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Chef tells us this takes 3 whole days to prepare! The turkey is infused with the essence of buah keluak / pangium edule, and also used to glaze the roasted skin.
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The earthy notes complement the savoury salty flavours of the roasted turkey.
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Part of the festive Christmas buffet feast, only on the 24th, 25th, and 31st of December.
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Invited tasting courtesy of @amarasingapore.
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Element Restaurant
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A scoop of gelato served in a cup. Lovely creamy smooth in texture, this has perk-me-up bergamot at the start, and calming zen lemongrass at the end.
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Overall flavour profile of earthy herbal sweet, and balanced in taste. Shiok.
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Birds Of Paradise Gelato Boutique
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Hand chopped, tender minced pork belly, with crunchy diced water chestnuts, are carefully shaped into a pagoda, topped with a salted duck egg.
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Slowly steamed to lock in the maximum savoury salty flavour of the meat juices, which run clear when cut. Yummy.
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Soup Restaurant
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With its fresh, crunchy stalks of broccoli, large tender chunks of shiitake mushrooms, and spongy tofu beancurd skin, in a savoury gravy. Satisfiying vegetable dish.
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Soup Restaurant
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Love how fresh and juicy the poached chicken is. Nicely tender with delicate savoury sweet flavour.
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Pair with crunchy lettuce, fragrant ginger, and fresh cucumber. So shiok yo.
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Soup Restaurant
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