The Burning Oak (The Bedok Marketplace)

Flawless. Even better than some restaurants. This is expert charcoal grilling hidden in a hawker centre. The custom sauce further makes it interesting. But note that you pay for the quality. Prices here are comparable to restaurants.

Peak hour on a weekend especially in the weekend does not guarantee you’ll try their famous beef bowls. So I went for their pork cheek bowl which was so amazingly melt in your mouth tender. 5 stars for the texture, but I thought overall the flavour was a bit bland despite the slight smokiness. Still, a pretty nice meal to have with the atmosphere at Bedok marketplace.

Rate:🌟🌟🌟

Signature Char Grilled Pork Cheek (100g)

The Meats here at Burning Oak are Charcoal Grilled. And both rice bowls I had here were really good. Can taste the smokiness of the meats.

The beef striploin was tender and perfectly medium rare.

The pork Cheek was tender and fatty. This was so good, I da pao another back for supper.

Portion not very filling for me. But there's plenty of other foods here at bedok marketplace to fill u up.

3 choices of sauces to choose from for every rice bowl u order

- XO yakiniku
- Creamy Dashi Garlic
- Spicy Miso

If like me, u can't decide which sauce, the menu will guide u which sauce is suitable for which meats.

Signature Soy Glazed Striploin(100g)

The Meats here at Burning Oak are Charcoal Grilled. And both rice bowls I had here were really good. Can taste the smokiness of the meats.

The beef striploin was tender and perfectly medium rare.

The pork Cheek was tender and fatty. This was so good, I da pao another back for supper.

Portion not very filling for me. But there's plenty of other foods here at bedok marketplace to fill u up.

3 choices if sauces to choose from for every rice bowl u order

- XO yakiniku
- Creamy Dashi Garlic
- Spicy Miso

If like me, u can't decide which sauce, the menu will guide u which sauce is suitable for which meats.

Charredlicious meat over a bed of steaming pearl rice, adorned with furikake, cherry tomatoes, onsen egg, spring onions, and drizzled with creamy dashi garlic sauce for extra flavouring. The beef, was cooked to medium rare as requested, and was elegantly soy glazed. The pork cheek was both firm and tender, and each meat serving was about 60g.
While it may lean slightly towards the expensive side, the quality and presentation undoubtedly justify the price.
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🚩The Burning Oak, 348 Bedok Rd, 02-16, Singapore 469560
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Went to The Burning Oak and ordered their Wagyu Beef Bowl ($15)!😇 I think this is not bad but have tried others such as Waacow which im a bigger fan of😅

Overall ratings 7/10! I think its pretty affordable so worth a try if ure near the area😇