Shukuu Izakaya & Sake Bar

came across this cozy izakaya on a saturday night and the vibes were great. Interior was full of character with all the sake bottles lined up, made the experience feel pretty authentic. Highlights were definitely the pork jowl and beef don. Skewers are also good to pair on a drinking night. Will be back!

I had a great meal at **ShuKuu Izakaya & Sake Bar**, where every dish delivered on flavor and texture. The beef tongue was tender yet satisfyingly chewy, with a smoky char that paired well with an onsen egg . The garlic fried rice was fragrant and packed with umami, perfectly balancing richness and fluffiness. The grilled gizzard had a pleasant bite, while the chicken hearts were chewy and full of deep, meaty flavor. One of the most refreshing dishes was the fresh octopus in wasabi sauce—briny and slightly chewy, with a sharp wasabi kick that kept things exciting. Overall, it was an authentic and well-executed izakaya experience, and I’d definitely return for more.

food came right after ordering, had ice ocha which was refreshing, kani gratin was super delicious and ordered twice and gyu don, the beef was soft and a tad chewy and the rice was fragrant and soft and the sauce blended beautifully!

Had the gyu ponzu, garlic fried rice and the kani gratin, love the flavor of the gyu ponzu and the kani gratin, service was fast and efficient, food came out quick as well, overall will be back👍🏻

Visited Shukuu Izakaya with my partner after seeing it on TikTok! The atmosphere was really nice, and mimicked an Izakaya bar in Japan.

Both of our favourites was definitely the Gindara Misoyaki, which is on the seasonal dinner menu. The fish tasted really fresh and also was well marinated! The kushiyaki are also also a must-try, we got the Chicken Thigh in Shin, and the Pork Belly in Tare.

Hearty bowl of juicy and tender beef well-marinated in a savory sauce that coated the fluffy rice