Enjoy dining without burning a hole in your pocket, no membership required
Dropped by this cozy izakaya in the CBD for dinner the other night. Ordered a mix of udon, gyudon, and grilled squid, and everything was pretty satisfying. The grilled squid stole the show—it was tender, cooked just right, and had a nice natural sweetness. The gyudon was flavorful and well-made. The udon was decent but unique—thinner and flatter than the usual—best enjoyed with additional sides. Would recommend this place if you’re looking for a relaxed dinner spot with friends or a casual date night vibe.
This was my first visit, and it’s now my go-to spot to satisfy my Kushiyaki cravings! The black pork collar and Tochigi Wagyu A4 are absolute standouts—juicy, flavorful, and irresistible, especially when paired with the sauce. Another favorite of mine is the mentaiko scallops; they were so good I had to hold myself back from ordering more because I was already so full! The food was amazing, and the service was impressively quick. Although I don’t drink alcohol, the staff enthusiastically shared their extensive sake selection, so it’s definitely a paradise for sake lovers!
My partner and I had a pleasant experience here. Parmesan chizu chips are unique, good to share for about 3 pax. One of the freshest salmon sashimi I had, with a slight sweet aftertaste. Thank you for accommodating our request to change seats 🙏
Chillax Izakaya with spoilt for choice menu variety. Enjoyable food with good service. Try their cured octopus, mentalko potatoes, menraiko scallop , sashimi, yakitori!
Found this authentic Japanese Izakaya restaurant at the edge of CBD area. Nice cosy deco that bears much resemblance to many iazakaya joints you see in Japan.
My favourite was the tako wasabi which packed a punch. The assorted sashimi was fresh as well. The other highlights are the momo shio yakitori and rosti mentaiko which are flavourful and screamed Japan!
A recommended try esp if u are in the vicinity!
Came here for a weekend dinner and definitely recommend this place! Loved the vibe of this place and definitely reminds me of the izakayas in Japan. Their must tries here are their skewers, especially the pork collar skewer. Grilled to perfection with the right amount of smokey char, it definitely goes well with a sake pairing. An interesting skewer was their eggplant miso, strong and tangy flavours, though the taste were quite strong, it actually went really well with their rice ball onigiri. We also tried their spicy salmon bowl and beef donburi bowl that were of of really good quality. Definitely recommend this place!
Call
INSIDE SCOOP
GUIDE