50 Jurong Gateway Road
#04-10/11/12 Jem
Singapore 608549

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

is cheaper than the normal menu items which is v worth but this steak was impossible to chew through

1 Like

chicken cheese brown creamy risotto😋😋

Disappointed. I rmbed their sukiyaki being much better when it was delivered a few years back. The shiitake is gone(which soaks up flavour marvelously well), sauce was too salty, beef was tough( I rmbed they used pretty good beef).

Pepper Lunch @ JEM 01/12/19
So I'm pretty sure the majority of Singaporeans will be familiar with the Pepper Lunch they find at food courts, but that will be their Pepper Lunch Express. Their restaurant offers a wider variety of dishes including steak and pasta.

Add Egg & Cheese ($1.70)
Add 3 veg ($1.20) - King Oyster Mushroom, Broccoli, Bean Sprouts
This looked really appetising when I first got it. Even after mixing everything in, I could hardly wait for my first bite due to the bits of partially melted stringy cheese and creamy yolk coating the rice. However, upon taking my first bite, it was admittedly underwhelming as everything tasted bland. The only distinct burst of flavour I got was from my occassional bites of the oyster mushroom which was juicy and delicious. That being said, they do offer salt, black pepper and honey brown sauce at the side for those who may not like how healthy it tastes.
Overall, not satisfying but reasonable portion for the price and sufficiently filling.
Price: 8/10
Taste: 6/10
Overall: 7/10 (Great place for reasonably priced food)

More pictures at: https://www.instagram.com/p/B5hWxQnHEIO/?igshid=1kpgc3ytg99pa

Trio Seafood (S$16.20)
Served with cream of mushroom 🍄 soup and hot yuzu (S$0.60 topup)
Topup S$0.50 for mushroom
Topup S$2.80 for caramel soft serve.

Tender and juicy beef cubes with beansprouts and an egg. Would love to have the option to upsize the portion of beef though. The consistency of the beef was fresh and tender.