Odette (National Gallery Singapore)

The desserts were outstanding ,super complex flavours n delicious 🤤

4/5

The main dessert came in the form of a rich "COMME UN BUENO" with ice cream as well as crisp wafers made with Millot chocolat stacked atop fragrant Hazelnut paste, Caramel, and nuts. Decadent, the combination was classic and foolproof.

Part of the Terre & Mer Lunch Menu ($298/Pax)

Last of the course, the Douceurs were promptly served - think refreshing lollies, fresh fruits, bittersweet Tonka Bean Chocolate Tarts, and competent caramelized Vanilla and Rum Canelés.
Each were wonderfully distinct and well-executed!

Part of the Terre & Mer Lunch Menu ($298/Pax)

Desserts were a blast with the excellent herbaceous interlude of shiso granite, lemon verbena jelly, apples, sorrel sorbet, and matcha oolong espuma, embellished with apple sugar tuile and matcha powder. Slightly fruity, grassy and mildly sweet; a great palate cleanser!

Part of the Terre & Mer Lunch Menu ($298/Pax)

Right before dessert, it was the hearty Averyon Lamb. Plated with Heirloom carrots, carrot puree, and covered in Jus Tranché seasoned with mustard seed, the flavours of the meat were strong. A tinge too gamey for me, the cut was undeniably tender. However, the lamb loin studded with spices was milder in taste and incredibly flavourful. Their take on a French “Nasi Lemak”, the couscous was the best part with the hits of coconut which went superbly with the crunch from the nuts and sweetness of the raisins.

Part of the Terre & Mer Lunch Menu ($298/Pax)