Odette (National Gallery Singapore)

822 Wishlisted
~$360/pax
❉❉❉ 3 Michelin Stars Two-Michelin starred Odette is a collaboration between Chef-Owner Julien Royer and The Lo & Behold Group. Located at National Gallery Singapore, the restaurant serves Modern French cuisine guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers aroundthe world. Odette is named in tribute to Royer’s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience. The space has been designed by London-based Universal Design Studio, with overall creative direction led by Singaporean artist Dawn Ng.

1 Saint Andrew's Road
#01-04 National Gallery Singapore
Singapore 178957

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Wednesday:
12:00pm - 01:15pm
07:00pm - 08:15pm

Thursday:
12:00pm - 01:15pm
07:00pm - 08:15pm

Friday:
12:00pm - 01:15pm
07:00pm - 08:15pm

Saturday:
12:00pm - 01:15pm
07:00pm - 08:15pm

Sunday:
Closed

Monday:
12:00pm - 01:15pm
07:00pm - 08:15pm

Tuesday:
12:00pm - 01:15pm
07:00pm - 08:15pm

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Reviews

From the Burpple community

The main dessert came in the form of a rich "COMME UN BUENO" with ice cream as well as crisp wafers made with Millot chocolat stacked atop fragrant Hazelnut paste, Caramel, and nuts. Decadent, the combination was classic and foolproof.

Part of the Terre & Mer Lunch Menu ($298/Pax)

Last of the course, the Douceurs were promptly served - think refreshing lollies, fresh fruits, bittersweet Tonka Bean Chocolate Tarts, and competent caramelized Vanilla and Rum Canelés.
Each were wonderfully distinct and well-executed!

Part of the Terre & Mer Lunch Menu ($298/Pax)

Desserts were a blast with the excellent herbaceous interlude of shiso granite, lemon verbena jelly, apples, sorrel sorbet, and matcha oolong espuma, embellished with apple sugar tuile and matcha powder. Slightly fruity, grassy and mildly sweet; a great palate cleanser!

Part of the Terre & Mer Lunch Menu ($298/Pax)

Right before dessert, it was the hearty Averyon Lamb. Plated with Heirloom carrots, carrot puree, and covered in Jus Tranché seasoned with mustard seed, the flavours of the meat were strong. A tinge too gamey for me, the cut was undeniably tender. However, the lamb loin studded with spices was milder in taste and incredibly flavourful. Their take on a French “Nasi Lemak”, the couscous was the best part with the hits of coconut which went superbly with the crunch from the nuts and sweetness of the raisins.

Part of the Terre & Mer Lunch Menu ($298/Pax)

Arriving with quite the fanfare, the Rosemary Smoked Organic Egg was a lovely savoury number though a whee salty due to the pieces of iberico chorizo. The smokiness and herbaceous quality of the rosemary were nicely infused into the airy Meunière sauce, organic egg, and smooth potato syphon combo; making it both moreish and decadent. (Very similar to the one offered at JAAN)

Part of the Terre & Mer Lunch Menu ($298/Pax)

My favourite course item, the BBQ Kinki ticked all the right boxes. Prepared over a binchotan grill, the stunning protein was succulent, buttery, and flaky fresh. With celtuce at the bottom, the coquillages (razor clams, prawn, mussels, and squid) were cooked excellently and were well-complemented by the sweet briny mussel-watercress broth.

Part of the Terre & Mer Lunch Menu ($298/Pax)

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